Chicken wrapped in paper (China traditional cuisine)

Chicken wrapped in paper is a very traditional food in China. Its production process is simple, but it can make people feel the rich flavor of China. The process of making paper-wrapped chicken is very simple, and it can be completed in just a few simple steps. This article will introduce the making process of paper-coated chicken in detail, so that everyone can easily make delicious paper-coated chicken at home.

material preparation

The materials needed to prepare paper-wrapped chicken are very simple, only chicken, onion, ginger, garlic, salt, soy sauce, cooking wine, red dates, tsaoko, cinnamon, star anise, fragrant leaves, paper bags and other materials are needed. Among them, paper bag is the key material to make paper-wrapped chicken, which can generally be bought in supermarkets or food stores.

Step 1: Chicken processing

First, we need to clean the chicken, remove the skin and bones, and then cut the chicken into small pieces. The purpose of this is to make the chicken more delicious and uniform in the cooking process.

Step 2: onion, ginger and garlic are treated.

Next, we need to clean the onion, ginger and garlic, cut the onion into small pieces, cut the ginger into small pieces and cut the garlic into small pieces. These materials are seasonings for wrapping chicken, which can make it more fragrant.

Step 3: seasoning treatment

Put the chicken in a large bowl, add salt, soy sauce, cooking wine, red dates, Amomum tsaoko, cinnamon, star anise and fragrant leaves, and stir well. Then, put the onion, ginger and garlic into a bowl and stir well again. The purpose of this is to make the chicken fully absorb the seasoning and make the taste more intense.

Step 4: Paper packaging processing.

Soak the paper bag in water for 5 minutes, and then take it out to dry. The purpose of this is to make the paper bag softer and easier to wrap chicken.

Step 5: parcel handling

Put the seasoned chicken into a paper bag and tie the mouth of the paper bag with a rope. The purpose of this is to ensure that the chicken will not flow out, and at the same time, it can maintain the fresh and tender taste of the chicken.

Step 6: Cooking treatment.

Put the chicken wrapped in paper into a steamer and steam for 30 minutes on high fire. The purpose of doing this is to make the chicken more tasty, and at the same time, it can keep the chicken fresh and tender.

summary

Chicken wrapped in paper is a very traditional food in China. Its production process is simple, but it can make people feel the rich flavor of China. In the process of making paper-wrapped chicken, we need to prepare chicken, onion, ginger, garlic, salt, soy sauce, cooking wine, red dates, tsaoko, cinnamon, star anise, fragrant leaves, paper bags and other materials. Then, we need to clean the chicken, remove the skin and bones, and then cut the chicken into small pieces. Next, we need to clean the onion, ginger and garlic, cut the onion into small pieces, cut the ginger into small pieces and cut the garlic into small pieces. Put the chicken in a large bowl, add salt, soy sauce, cooking wine, red dates, Amomum tsaoko, cinnamon, star anise and fragrant leaves, and stir well. Soak the paper bag in water for 5 minutes, and then take it out to dry. Put the seasoned chicken in a paper bag and tie the mouth of the paper bag with a rope. Finally, put the chicken wrapped in paper into a steamer and steam for 30 minutes on high fire. Making paper-wrapped chicken is very simple, but it can make people feel the rich flavor of China.