Grapefruit is a popular fruit in China. Have Indians seen how to eat grapefruit?

Red-heart pomelo, a fruit accepted by everyone in China, has sweet and delicious pulp, which can be eaten directly or fried with red-heart pomelo applesauce. Orange peel has a pleasant fragrance, which can be used to freshen the air at home and also to scrub the old kitchen utensils at home. Whether it is red heart grapefruit or white heart grapefruit, this fresh fruit has always been loved by everyone.

In fact, in addition to China people eating grapefruit, many people in China in Southeast Asia also like to eat grapefruit. India, which has always surprised us, also likes to eat grapefruit. However, Indians eat grapefruit in a very special way. Today, I will show you two ways for Indians to eat grapefruit. After reading it, the forced thinker will have a strong and comfortable reaction.

The first way to eat grapefruit is in an ordinary fruit shop in India. Indian fruit owners will remove the skin of red-heart pomelo early, which can reduce some floor space and time net weight, leaving only red-heart pomelo wrapped in white skin for people to choose. Once a customer comes to the door and presents a grapefruit with red hearts, the fresh fruit manager will cut the grapefruit with a knife and peel off all the grapefruit pulp inside.

People who are forced to think react strongly. It is very comfortable to see the Indian fruit manager peeling grapefruit pulp, because there is no pure white skin on the peeled fruit. Friends who have eaten red heart pomelo know that pure white exocarp is the most bitter. If mixed with fruit, it will spoil the sweet and sour pomelo meat. The Indian boss took a knife and peeled off the exocarp completely, leaving only the fruit.

The peeled fruit is not finished. Because India is a country that loves spices very much, they even need to add some spices to eat apples. Then you can put these peeled grapefruit with red hearts into a plastic bucket, mix them with several spices and stir them evenly, and pour the grapefruit meat mixed with spices into the packaging bag. After paying the money, the customer left with a plastic bag of grapefruit pulp.

The second way to eat grapefruit is elegant, which is a way for Indians with better family to eat grapefruit. First prepare the grapefruit with a heart, cut the orange with a fruit knife and peel off the grapefruit pulp inside, which is the same as peeling off all the grapefruit pulp. But this time, the grapefruit pulp must be carefully torn. Peel a plate of fruit, add sugar, salt and pepper, and crush the pepper by hand. Mix all seasonings with grapefruit with red heart, stir well, and make a grapefruit salad with red heart, and eat it with a spoon. This is the first time I have seen this kind of grapefruit.

There is one characteristic in the two ways that Indians eat grapefruit. They don't peel grapefruit and eat at the same time, but peel all the fruits before eating. This step makes many people with obsessive-compulsive disorder feel really comfortable. what do you think?