How to make barbecue?

Mix 0.25 liang of monosodium glutamate, 0.25 liang of pepper, 0.25 liang of thirteen spices, 0.25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt according to the ratio of 1 kg.

Sauce:

Black pepper, Chili powder, Chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blending oil (to prevent barbecue net paste), garlic Chili sauce, egg white.

Exercise:

1, buy barbecue ingredients, chicken wings, sausages, chicken, chicken gizzards, scallops, leeks and so on. After washing the ingredients, marinate them on a plate for a period of time to make them more tasty. Then prepare the ingredients with a barbecue fork.

2. While preparing the ingredients, ignite the charcoal in the barbecue oven to make it burn fully.

3. Put the ingredients on the barbecue fork on the charcoal, and the barbecue officially begins. When skewering, turn the ingredients up and down to prevent one-sided baking.

4. After the kebab is baked, remove the food from the barbecue fork, then put it on a plate and sprinkle with your favorite ingredients. The ingredients can be Chili noodles, pepper powder, sweet noodle sauce, tomato sauce, cumin, sesame sauce, cooked sesame seeds, garlic juice, or ready-made barbecue materials in supermarkets.

5. When the food is a little cooler, start eating. Be sure to cook the ingredients well, otherwise you will have diarrhea, and the barbecue is very easy to get angry. Please prepare herbal tea and drinks when eating barbecue.

Extended data:

Mastery of baking methods

Barbecue slice: The sliced meat is thin and can be cooked in about 3 minutes. It is not advisable to bake it for too long, otherwise the meat will harden or burn, which will affect the taste. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the freshness of meat.

Seafood and fish: Clams and fillets are best wrapped in tin foil when barbecuing, so it is not easy to burn the skin of the fish, and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, the fish fillets will bulge and you can eat them.

Temper, hot dogs, sausages, etc. Try to use a small fire. Except vegetables, it is best to put them in tin boxes and barbecue them with slow fire. The bigger the fire, the better.