How to make braised pork delicious?

Steps to make braised pork

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1

800 grams of pork belly, 15 grams of star anise, 1 bay leaf Slices, 50 grams of green onions, 30 grams of ginger slices, 20 grams of white sugar, appropriate amount of salt, 25 grams of soy sauce, 30 grams of rice wine, 25 grams of rock sugar, and 15 grams of peanut oil.

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2

First cut the pork belly into 2.5 cm square pieces.

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3

Pour cold water into the pot.

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4

After the water boils, cook the meat for 5 minutes.

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5

Fire out, drain and set aside.

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6

Pour a little oil into the wok over high heat and stir-fry the star anise.

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7

Pour in the fine sugar.

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8

Stir-fried sugar color.

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9

Stir-fry until slightly yellow.

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10

Melt the sugar completely, stir-fry until it is slightly colored, add the meat pieces and stir-fry, and stir-fry the meat pieces. Stir-fry until all the water is consumed and the color becomes translucent and the surface is slightly yellow.

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11

And start cooking the rice wine after the oil begins to come out.

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12

Pour in soy sauce and stir-fry.

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13

Fry until the rice wine evaporates and the soy sauce is evenly adsorbed on the meat.

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14

After frying the meat, pour boiling water into the pot until the water is even with the meat.

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15

Then, add the green onions, ginger slices and bay leaves.

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16

Finally add rock sugar.

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17

Cover the pot and simmer over low heat for 30-40 minutes.

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18

After the meat is cooked, pick out the green onion, ginger, star anise and bay leaves.

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19

Put a little salt, and then use high heat to reduce the juice.

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20

The soup can be removed from the pot.

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21

When collecting the juice, you can decant the excess oil and reserve it for other uses. The oil tastes very good. Fragrant, can be used for cooking and other uses.