Braised pork roll sauce, recipe and method.

Braised meat roll sauce, recipe and method.

Introduction

Shi Da Da Ya Tou was reprinted on 2012-05-13. No reproduction is allowed without permission!

This volume has become very popular in Chengdu in the past two years. . There is a "Gui Ge Braised Pork Roll" in Moziqiao. I pass by it at any time and see that the queue is not thirty meters long, but maybe more than ten meters long, which makes me feel intimidated. Because of this, I have never eaten it. However,...(expand)

Ingredients

Main ingredients: 75g flour, 100g braised pork, 150g cucumber, 50g auxiliary ingredients, appropriate amount of corn oil, appropriate amount of chili powder, appropriate amount of red oil, fermented bean curd, appropriate amount of marinade

Steps

Step 11 of making braised meat rolls. Add boiling water to flour and mix into catkins

Step 22 of making braised meat rolls. Add appropriate amount of cold water to combine Add corn oil to the dough and knead it into a smooth dough

Step 33 for making braised meat rolls. Let the dough rest for half an hour

Step 44 for making braised meat rolls. Divide into two portions and serve separately. Flatten one piece and brush one side with thin oil

Step 55 of making braised meat rolls. Place the other piece on the oiled surface

Step 66 of making braised meat rolls. Roll it out thinly, about 2MM

Step 77 for making braised meat rolls. Brush a pan with thin oil and place the pancakes

Step 88 for making braised meat rolls. Fry one side over low heat. , then turn over and cook until cooked

Step 99 of making braised meat rolls. Separate the two sides of the pancakes

Step 1010 of making braised meat rolls. With sauce: half a piece of red oil fermented bean curd, Add 2 spoons of marinade, add some chili powder, and mix well

Steps for making braised meat rolls 1111. Slice the braised meat and cut the cucumber into thin strips

Steps for making braised meat rolls 1212. Brush the flour with sauce first, place cucumber strips, braised pork slices and cut braised eggs on top, roll it up and you’re done. Shijiazhuang braised pork roll technical training, teach braised meat roll recipes and how to make braised meat rolls

How to make braised meat rolls

1. To make braised meat rolls, you must first braise minced meat. Prepare minced meat.

2 Ingredients for braised pork: cinnamon, galangal, star anise, ginger, cloves, white buckwheat, bay leaves, dried chilies,

3 seasonings: vegetable oil, salt, pepper powder , white sugar.

4. Add appropriate amount of vegetable oil to the pot.

5. Heat the oil slightly and add sugar.

6 Stir continuously with a shovel until yellow sugar foam floats on the oil.

7 Add minced meat and ginger slices and stir-fry for 5 minutes.

8Add the remaining aniseed ingredients.

9. Add warm water to cover the minced meat.

10 Cover and simmer over low heat.

11 When the soup gradually thickens, add appropriate amount of salt and pepper powder.

12. You can make pie crust while simmering the minced pork, which saves time. Prepare an appropriate amount of flour first.

13Add eggs, salt and peppercorns.

14. Add appropriate amount of water and stir into batter.

15. Heat a pan and add a little vegetable oil.

16. Add appropriate amount of batter and gently turn the pot handle to spread the batter evenly on the bottom of the pot.

17 Fry one side until slightly brown and then fry the other side.

18. Take a piece of pie crust, put a lettuce leaf on top, add a few spoons of braised pork mince, and add a little tomato sauce. How to make the secret sauce for braised pork rolls - braised pork rolls

He asked: "Do you take the bus?" "Yeah." "Which bus do you take?" "No. 21." "I It’s also Route 21.” Because of this coincidence, they both paused for a few seconds and then burst into laughter. He said: "Hey, we are all cramming people! Maybe if we stay for a while, we can meet some cramming people." I ignored him, I had plans and arrangements. Get in the car. "I don't know about your wife, I will get angry anyway." "If she likes to make soup, that's fine too." "No, I mean rice noodle casserole." "Oh, that might not work." "Well, if Give her two bags of milk powder?" "Hey, that's for the patient!" "Well, you also want to eat it, what's the gift for her?" "I don't want to eat it. She took it to the office and drank it. If it were me, I would like to receive milk powder and cereal as gifts." I was speechless. He added: "Then I'll buy her some clothes." "Spring clothes are on sale now. Well, the clothes are pretty good. But do you know what she likes?" "I'll buy underwear." (Hearing this, I If you are not prepared to respond, just nod.) I was a little embarrassed, there were so many people standing next to me, so I had no choice but to respond with "Triumph". "Are there any other brands?" I really didn't want to continue this topic, "Well, I don't know." Okay, four stops, almost to Ito. He was very positive: "Wait a minute, you run to the men's clothing department, and I run to the women's clothing department. I'll call you after I've made the purchases, and we'll go back together." After getting out of the car, we walked in together and then we went our separate ways. I watched it for about seven or eight minutes. The phone call came, "I've bought it, are you saying it?" "I haven't said it yet!" "Then I'll wait for you." "No, please call back first, I'll take a look at it later." This scroll, these two It was quite popular in Chengdu this year.

There is a "Gui Ge Braised Pork Roll" in Moziqiao. I pass by it at any time and see that the queue is not thirty meters long, but maybe more than ten meters long, which makes me feel intimidated. Because of this, I have never eaten it. However, I jumped to the window to see what it looked like. It’s just dough and braised pork, simple! However, the sauce for braised pork rolls is quite mysterious. In fact, we also have our own secret sauce for braised pork rolls. Ingredients: 75 grams of flour, 35 grams of boiling water, appropriate amount of cold water, 5 grams of corn oil. Filling: 100 grams of braised pork (see the recipe here), 2 braised eggs (see the recipe here), half a cucumber, half a piece of red oil bean curd, 2 spoons of marinade, 1-2 spoons of chili powder 1. Add boiling water to flour and mix into catkins; 2. Add appropriate amount of cold water to form a dough, add corn oil and knead into a smooth dough; 3. Let the dough rest for half an hour; 4. Divide into pieces Make two pieces, flatten them separately, and brush one side with thin oil; 5. Place the other piece on the oiled surface; 6. Roll it out thinly, about 2MM; 7. Brush the pan with thin oil and put the dough on it; 8. , cook one side over low heat, then flip and cook again; 9. Separate the two sides of the pancake; 10. Add sauce: half a piece of red oil fermented bean curd, add 2 spoons of marinade, add some chili powder, mix evenly; 11. Marinate well Slice the meat and cut the cucumber into thin strips; 12. Brush the flour with sauce first, place the cucumber strips, braised pork portions and cut braised eggs on top, and roll it up. The manufacturing process of braised meat rolls, the recipe of braised meat rolls, how to make delicious braised meat rolls

Ingredients

Bean skin, meat filling, old marinade

Accessories

Spring onions, sesame oil, light soy sauce

Steps

1. Chop the green onions into mince, add the minced green onions, sesame oil and light soy sauce to the meat filling and mix well

2. Unfold the bean skin, spread the meat filling, roll it up, and brush the sealing surface with egg liquid to make it better adhered

3. After the frying pan is hot, pour in edible oil to fry the meat The purpose of rolling is to set the shape and seal firmly. This only needs to be glued well

4. Bring the old marinade to a boil, add the meat rolls, bring to a boil over high heat and then turn to medium heat to marinate half of it. After half an hour, turn to low heat and braise until the flavor is gone (it depends on the time, 2-3 hours if you have time). How to make the old Beijing braised pork rolls with black sauce and the price< /p>

1. Mix flour and cornmeal, add water and form a dough and set aside. The original method is to make the batter and then spread it into tortillas. I made it using the lotus leaf cake method. Roll the mixed dough into a long strip, divide it into several doughs, flatten the dough, stack the two doughs, apply salad oil in the middle, use a rolling pin to roll it out into a round cake, which can be compared to eating lotus leaves of roast duck. Make the cake bigger. Brush the pan with a thin layer of oil. Add the round cake and fry slowly over low heat until both sides are golden brown. During the frying process, the middle of the cake will bulge because we have applied oil between the two dough ingredients. For the sake of cooking, just separate the cake into two pieces after frying. You can also eat the ready-made lotus leaf cakes or spring rolls you bought.

2. Cut the bell pepper into small dices, put it into a container, add salt, cracked black pepper, and olive oil to taste, stir evenly into a salad and set aside.

3. Cut the beef tenderloin into large pieces or strips. If cut into large pieces, pat it loose with the back of a knife. Sprinkle with salt, black pepper, cooking wine, and starch and soak in water for a while. Adding some soy sauce and frying will make the color more attractive.

4. Pour an appropriate amount of oil into the pot, fry the beef in the pot or roast it in the oven.

5. Place the fried beef in the middle of the tortilla, put the bell pepper salad on top, then roll up the tortilla and you can eat it. I also added a little black pepper steak on the beef. Sauce, fragrant beef paired with a refreshing cooked vegetable salad, rolled in tortillas and eaten, just thinking about it will make you very appetizing.

This dish also has a bit of Mexican flavor. The meat in it can be replaced with what you like, such as chicken, pork, or a few more shrimps, it will feel good.

You can also eat it like we eat spring pancakes. I also made some burritos with eggs and shrimps, which are also delicious

Gui Ge’s Braised Pork Roll Technical Recipe How about Gui Ge’s Braised Pork Roll? Making

Ingredients

250g flour

250g braised pork

250g braised vegetables

50g sauce< /p>

250g of marinade

100g of spicy sauce

50g of green onion, suitable for food

50g of coriander, suitable for food

Braised pork How to make braised pork rolls

Illustration of how to make braised pork rolls 11. Shape the cooked noodles into a small weight, and then make them into pancakes

Illustrations of how to make braised pork rolls 22. Lightly Gently tear off the dough from the table, remember not to go too fast, because it is very thin

Illustration of how to make braised pork roll 33. Put the dough into the chrome cake machine and take it out in 10 seconds.

Illustration of how to make braised pork rolls 44. Place the cooked dough on the bun box, brush it with spicy sauce, put cucumbers and braised pork slices

Braised pork rolls Illustration of the recipe 55. Just wrap the dish tightly in the dough

Use your mobile phone to watch how to make this dish

Tips

Remember not to mess with the dough It's too long, ten seconds is enough. The recipe and recipe of Braised Pork Burrito

Ingredients 1

75 grams of flour

35 grams of boiling water

Appropriate amount of cold water

5 grams of corn oil

Ingredients 2 (stuffing)

100 grams of braised pork

2 braised eggs

Half a cucumber

Half a piece of red bean curd

2 spoons of marinade

1-2 chili powder spoon

How to make braised pork rolls

Add boiling water to flour and mix into catkins

Add appropriate amount of cold water to form a dough, add corn oil, and knead into a smooth dough

Let the dough rise for half an hour

Divide into two parts, flatten them respectively, and brush one side of one piece with thin oil

Place the other piece on the oiled surface

Roll out thinly, about 2MM

Brush the pan with a thin layer of oil and place the pancakes

Brown one side over low heat, then flip over and cook the other side

Separate the two sides of the pancake

Serve with sauce: half a piece of red oil fermented bean curd, add 2 spoons of marinade, add some chili powder, mix evenly

Slice the braised meat , cut the cucumber into thin strips

Brush the flour with the sauce first, place the cucumber strips, braised pork slices and cut braised eggs on top, then roll it up. Please ask for the black sauce recipe for braised pork rolls

First of all, you must be a person who loves food and is an active eater. Secondly, try every dish that someone else has cooked for you. Cook dishes for others with your heart, and then learn from the delicacies that make people salivate. The dishes made in this way are the most emotional and delicious.