Traditional Culture Encyclopedia - Photography and portraiture - Morning bell and dusk drum in Zhongshan Temple-Zhongshan Evening News
Morning bell and dusk drum in Zhongshan Temple-Zhongshan Evening News
In Zhongshan Temple, there are exquisite sounding stones and Song Zhenzong Royal Sounding Stone Monument. The ancient trees such as Sophora japonica, cypress and ginkgo, which were first planted in the Han and Song Dynasties, are still flourishing and full of vitality. The big iron clock, cast in the 28th year of Jin Dading (A.D. 1 188), weighs 1 ton, and its sound is crisp and loud. The Tathagata Hall, Wenchang Hall and the statues of Tathagata, Guanyin and Eighteen Arhats in the Hall have all been renovated, and the seating is vivid and lifelike.
Zhongshan Temple is surrounded by mountains. It used to be a virgin forest, but now it is a forest farm of Zhongshan Temple, covering an area of more than 6,000 mu. Midsummer is a good spot for leisure and summer vacation, with trees and flowers. Tips for tourist routes: Shandong-Jinan-Mengyin, Linyi-Tanbu Town-Guxian Village-Laishizhuang Village-Xinjian Village-Xinzhongshan Village.
The summer resort and Zhongshan Resort in Zhongshan Temple Scenic Area are very creative, and the houses are all thatched cottages scattered in the mountains and forests. Golden thatched roofs, earthy log walls, and bamboo fences. The fence is covered with morning glory, which is in harmony with nature. The thatched cottage is beautifully decorated and fully equipped. Staying in a thatched cottage, listening to birds singing and smelling the fragrance of wild flowers really returned to nature. The resort has an indoor swimming pool, which is clean and humid, and the mountain spring water is clear and bright. There are also folk songs and dances to entertain.
The snacks in the scenic spot are all very distinctive. Tau soup is a must in tanbu town. A big iron pot stands by the flowing catalpa river, and the old cow's head is cooked with soup in the pot, and then the goods (lung, liver, heart, stomach, intestine, blood, etc.) are put in. ) is added. Don't wash the tripe, the straw bag is original. Sprinkle with chopped green onion, Jiang Mo and aniseed, and you can enjoy drinking around the wok. Add Chili oil to the soup when you eat spicy food, sour Shanxi vinegar when you are addicted to acid, and local high-quality white dry wine when you are greedy, which will make you sweat. Extremely carefree What's more interesting is that after drinking the soup, you don't have to wash dishes and chopsticks, just rinse it in the soup pot before others use it. If you feel dirty, wash it with clean water. The diners next to you will stare at you with fierce hatred and accuse you of ruining the taste of the old soup.
Among them, steamed dumplings, scorpions and bee pupae in the summer resort are well-known specialty snacks.
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