How to make eggs look high-end?

Eggs are a familiar home-cooked delicacy that we are familiar with every day, whether they are scrambled eggs with tomatoes, scrambled eggs with green peppers, or steamed eggs. Anything involving eggs is always delicious. But what about this delicious dish we’re going to talk about today? It can be called high-end.

How advanced is it? When Qianlong paid a private visit incognito, he personally named it "Three Non-sticks". This delicacy is the sweet-scented osmanthus egg. The texture of the sweet-scented osmanthus egg is very soft and elastic. The most important thing is that it does not stick to your teeth, chopsticks, or plate. Therefore, the name Qianlong is appropriate.

This dish later became a famous snack. Many people came here just to taste the delicacy that Emperor Qianlong praised highly.

It is said that after the three-no-stick rule became famous, some Japanese chefs came all the way to learn this craft, but in the end they could not learn it. In the end, they could only bring a little bit of the no-stick rule back to their hometowns for their families. Got a taste.

Do you want to try it?

It doesn’t look like an egg anymore, it looks a bit like a rice cake, haha