Make a cake combination

In daily study, work or life, everyone will inevitably come into contact with composition. The composition must focus on the theme and elaborate on the same theme. No rambling, lax theme or even no theme. In order to make your composition more simple and convenient, here are the cake compositions I collected for you. You are welcome to study for reference. I hope it helps you.

Make a cake composition 1 My after-school life is like a colorful bridge. Painting. Read a book. Swimming. Flying kites … there's nothing I don't like. Among them, what impressed me the most was making cakes.

One day, my aunt and I came to diy shop. When we went in, an aunt gave us a list with many delicious cakes, including fruit cakes, chocolate cakes and cream cakes. What should I order? I think fruitcake tastes better. I'll take this one. So I ordered a six-inch fruitcake. After ordering the cake, I sat in my seat and waited. Wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait, wait We started doing it. My aunt first put a lot of cream on the cake and smoothed it out with a long knife. I looked at my aunt's movements and thought, Oh, it's so simple. Aunt gave me the knife, and I learned to wipe it. However, the cream doesn't seem to listen to me, and I can't wear it well. It's really easier said than done! Later, it was my aunt who helped me finish the buttering step. Next, I used a mold to turn the fruit into a very beautiful shape. There are small flames, big trees and flowers. How beautiful! Then, I spread jam on the cake, painted it in the shape of flowers and painted it in colorful colors. Aunt said, "This flower is really beautiful." I said happily, "Of course, it doesn't matter who did it." Aunt also praised me for my good work. I'm so happy!

This is my after-school life, is it full of fun?

Making Cake Composition 2 The winter vacation has begun. My sister Doudou and I went to my hometown Xi 'an to play.

The next afternoon, Doudou and I made cakes together. Before making the cake, we made a cookie with a pattern. Because cookies are too soft, my aunt asked us to make cakes first.

Before making the cake, my aunt asked us to choose a picture of the cake so that we could make the cake. Aunt will help us make noodles in the cake first. But there is no fruit in it yet. Aunt cut the cake into two circles first. Then I brought a plate of fruit. We thought: it must be in the cake. Aunt said, "these fruits are put in a circle." That's right. We put the fruits on it one by one. It is time to butter them. Aunt brought us a bucket of cream first, and then a long knife. Aunt taught us to put some cream on the long knife first, and then put it on the cake. I tried it first, and so did my sister. But it is not evenly distributed. Then my aunt said, "Do you want me to clean it for you?" We said "yes" with one voice. So aunt helped us clean it. After a long time, it was finally done. Aunt and dad are really well dressed! Like a small white bench, it's time to put chocolate. Aunt took a big piece of chocolate first, then a spoon. Aunt said, "You dig chocolate with a spoon". We dug. But we are too weak to dig much. So my aunt said, "Let me help you dig. Your strength is too small. " So my aunt helped us dig. In a short time, he finished digging for us. Aunt said, "I'll teach you to put chocolate on it." So, my aunt taught us to wipe. I tried it first, and so did my sister. My sister and I took turns trying it and finished it. It's time to put on cream flowers. Aunt took something to squeeze cream flowers first. And then it started. Aunt first fills the creamer with cream. Then I squeezed a cream flower. Then, my sister and I took turns to wipe it, and it was finished. So, my aunt brought us some sugar beans, some in the shape of stars and some in the shape of pearls. Aunt sprinkled some jelly beans on the cake. We also learn to do it. It's over. Aunt helped us pack up and left.

Making a cake composition 3 childhood is like a camera, recording many beautiful memories. That day was so exciting and sweet.

I remember that day, I just bought an oven at home, and my mother and I made a cake. This is really a challenge. My mother and I are both novices. We follow the instructions step by step. First, we take out two eggs and separate the egg white from the yolk.

"oh! No, the round yolk accidentally flowed into the egg white. What can I do? " I said.

Mom said uncertainly, "Is that okay?" Then we add milk to the egg yolk. Shit! There is too much milk. This quantity is too difficult to grasp. "The cake must be very tender when it is made." Mom guessed. We also added a lot of flour, such as low-gluten wheat flour and tata flour. ...

Next, beat the egg whites into cream. At that time, our family had not bought an automatic eggbeater, so we had to beat it by hand. Let's add baking powder to make fish eyes first, then add sugar and let it beat for a long time. My mother and I took turns to fight, but we still couldn't fight. So my mother turned to Baidu for help. Baidu said that you can't add egg yolk to egg whites, otherwise you can only make solid cakes.

I said, "Forget it, let's make a solid cake." We will add one-third of the egg white to the cake that has been beaten into liquid, stir it evenly from bottom to top, then pour the egg yolk into the remaining egg white, stir it evenly, and then bake it in the oven.

Although I didn't make the beautiful and delicious cake I imagined, the baked solid cake was so attractive and sweet. I made it with my mother!

Making Cake Composition 4 Last Thursday, our reporter from Dongfanghong went to Wan Li Dragon to make a cake. Is the cake easy to make? Will we succeed? Who should I give the cake to? The question flashed through my mind like a star.

In a short time, we came to Wan Li Dragon. Walking into the gate, I saw clean floors and walls, and neatly arranged bread.

It's time to make a cake. The host showed us. After discussing with Huang Yiqian, I decided to make a cake with a little girl's head. We first draw the outline of our hair with a red carving pen, and then paint it with other colors. I just want more colors, so I mix three or four colors together. As a result, the little girl's hair looks messy. "It's too difficult, too difficult!" I cried impatiently and let Huang Yiqian do it. I'll just take a break, take advantage of the break, and I'll rethink and figure out what to do.

After the rest, I found that Huang Yiqian had finished painting his hair. The upper layer was thick, but the lower layer was not close to the edge of the cake embryo and was uneven. Take a closer look, alas! It turned out that she took the wrong carving brush, so I took the pen in her hand and told her how to draw evenly with the carving brush while coloring. Just like being a teacher, Huang Yiqian picked up a pen and followed suit. ...

Through our efforts, a pair of round eyes, a small tomato nose, a curved mouth with a sweet smile, and a little girl with colorful hair are formed.

"It's finally done!" I was so relieved that I wanted to shout with excitement.

It turns out that it is not difficult to make a cake, but it is difficult to make it beautifully.

Five minutes to write a cake composition is already the seventh day of July. It will be my grandmother's birthday soon. Let's go to the cake shop and order some cakes. Looking at the cake made by the baker, I suddenly had an idea. What a meaningful thing it would be if I made my own cake!

With this idea, I took action at once. I searched online for the steps and methods of making cakes. You only need flour, eggs, milk, salt, sugar and oil to make a delicious cheesecake. I did what I wrote online. Clean all the containers without a drop of water, so as to make cakes without too much water. The next step is crucial. You need to separate the egg white from the yolk. I think the first step is very difficult. I have racked my brains and I don't know how to separate them. So, I asked my mother what to do to separate the egg white from the yolk. My mother took out a "magic weapon"-egg white and yolk separator to separate egg white from yolk. Step 2: Beat the egg white with three chopsticks, and put a little salt on the way to beat the egg white to highlight the sweetness of the sugar to be put next. Fight, fight. When the egg white thickens, add another spoonful of sugar and continue to stir ... After about fifteen minutes, the egg white will gradually turn into a creamy object and continue to beat. This is a very difficult process. Step 3: Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk, and then stir … and then pour in half of the egg white, and stir up and down evenly. Add the other half of the egg white and stir up and down. After stirring, let the rice cooker preheat for one minute, and spread oil evenly to prevent the cake from sticking to the cooker. Then, put the cake embryo into the rice cooker and press the cooking button. After two minutes, the rice cooker automatically jumps to the heat preservation file and covers the vent with a towel. After stewing for 20 minutes, the delicious cake can be cooked!

Eating my own cake makes me very happy.

Making a Cake Composition 6 Today, several of our classmates made an appointment to go to Xiao Ni's house to make a cake.

At eight o'clock in the morning, we go to the market to buy what we need. We bought QQ sugar, cream, strawberry jam and lemon. ...

65438+ 0 pm, we're going to start doing it. Xiao Ni used to make cakes, so she obeyed her orders. Xiao Ni and I separate the yolk and egg white of two eggs, Xiao Tong is responsible for cutting lemons, and Xiao Xuan is our substitute teacher. Xiao Ni poked a hole in the egg with her pointed and long nails, and let the egg white flow down the bowl. I have seen my mother separate egg whites from egg yolks. I followed my mother's example and poked a hole in the eggshell with chopsticks. Oh, how can the broken shell of an egg be on the protein? I dug and pinched, and it took me a lot of effort. Finally, there is no broken shell in the egg. I turned the egg upside down, but the egg white didn't fall out at all. I knocked with my hand and the egg white came out.

Hey, it's really not easy. Do some simple cooking methods with my classmates in the future, or I will be out. Here comes the point.

We pour a little oil into the pot, put down a lot of flour and a little baking powder, then pour in the previous egg yolk, egg white and milk, and then stir vigorously for fermentation. At first, we thought it was fun and hard, but when we stirred it, our hands became sore and we kept changing people. I held the bowl in both hands and tried my best to hold the bottom of the bowl. Xiao Xuan clasped his chopsticks with both hands and spun them clockwise. Slowly, the cloth swelled up like a slave and slowly poked its head out.

Finally, with our efforts, this big bowl of cloth was sent to the bread machine. Half an hour later, we tasted the cake we made. We squeezed cream and strawberry jam and tasted it. It's not very delicious. It's sticky and seems undercooked, but the cream and strawberry jam are delicious.

Let's make cakes together this time, and I'll try to make cakes alone next time.

I recently made a cake composition 7, which is really a bit too loose. Finally decided to do something else. But what should we do? It suddenly occurred to me that I made a cake at home in the first month. Then, make some cakes for stinky.

When I got up in the morning, I went to the store to buy sugar and milk. When I came back, I followed the steps of making cakes on Baidu.

First, take out three eggs and beat the egg white and yolk in two bowls respectively. The next step is to add a little salt to the egg white, then two spoonfuls of sugar, and then the most important and arduous task is to beat the egg white.

As there is no eggbeater, I have to beat it with chopsticks. According to Baidu, you have to beat the egg whites into cream. This is hard work. Every time I make a cake, the hardest thing is to beat the egg whites. After playing for about half an hour, I finally got better.

Next, add milk and flour according to the steps and stir these things. However, when I put flour, I put a little more myself, thinking that I could make more.

Do all these preparations well, and finally turn on the button of the rice cooker and wait for the cake to come out.

In about ten minutes. A thick fragrance emanates from the rice cooker. I thought, I must have done a good job.

However, when I opened the rice cooker, I found that the taste was ok, but it was not soft. It feels like an egg tart. So, I'm thinking, it must be too much flour.

Although the cake was not successful, it tasted good.

However, it also tells me that everything has its limits. Besides, it's not good. Next time you make a cake, you must remember not to put too much flour.

Early in the morning, I saw eggs, flour, sugar and milk on the table. I wonder what this is for.

When my sister asked me to make a cake, I was refreshed, prepared tools, cleared the table and made a lot of room. Seeing that I was so active, my sister decided to teach me how to make cakes.

Let's separate the egg yolk from the egg white first. This step seems simple, but it is challenging to keep the yolk intact. The yolk of my first egg was very tragically scattered all over the beach, and it was like complaining that I was not serious. I was so anxious that my forehead sweated slightly. Seeing my sister calm, my heart itches with jealousy.

"Sister, why are you so powerful?"

My sister proudly said, "If I don't blow, I will share the magic of the egg. My technology is unmatched by ordinary people. " . You must make a small hole in the egg to let the protein stay outside first. When the egg white is clean, you can peel off the eggshell and let the yolk slide into the bowl. "

Do as my sister said, and sure enough, I successfully separated the egg white from the yolk. Sister went to mix milk powder and egg yolk, and the heavy responsibility of beating egg whites fell on my shoulder. We don't have electric egg beater, so we can only call manually for half an hour. The wrist keeps turning and can't move, just like cotton. I remembered a short article saying that electric egg beater was tired. I really think the author is very lucky, and I don't know how hard it is to do it by hand.

The cake finally entered the rice cooker. At that moment, I was really excited: a hard-earned cake in the morning must be the sweetest cake, because it was the bitterness of making and turned into the sweetness of enjoying!

There is a popular saying recently-"Everyone became a cook during the epidemic." On grandpa's birthday, I also became a pastry chef.

Although there is no oven, electronic scales, egg beater and other special equipment at home in this extraordinary period, as long as I have enough ingredients and my intelligence, I can still make a delicious cake for my grandfather's birthday.

Do it. According to the teaching steps in the video, I first take out five eggs and separate the egg whites. Then prepare a cup, pour the separated yolk into half a cup of milk, then pour in the third cup of corn oil and a cup of flour, and stir well to make a paste. Because I've tried it at ordinary times, it's not a problem for me. Next, I drop a few drops of lemon juice on the separated egg white to remove the fishy smell of the egg and make it taste better. Then, fill the prepared cup with half a cup of sugar, stir it three times and add it to the egg white. At this time, the first obstacle to my learning to make cakes appeared. Because of the limited conditions, there is no eggbeater at hand, so I can only go into battle by myself and operate it manually. Don't say that this egg white looks simple, but it actually contains many details. If you are not careful, this egg white will be beaten for nothing. At first, I didn't agree, so I stirred the egg whites at will according to the usual way of playing, but later I found something was wrong. Egg white not only did not produce bubbles, but also appeared white precipitate. Later, after my mother's guidance, I realized that the knowledge of mixing egg whites is great.

We changed our plan, and three people took turns to stir, not slowly, but clockwise. I really want to give up, because my hand is going to lose consciousness. But my mother said, "Persistence is victory. You can definitely make delicious cakes! " "I nodded, and sure enough, it was a lot of trouble and we finally laid the egg whites and put chopsticks on them to stand up.

After steaming for more than forty minutes, the cake was finally ready. A smell of milk comes to the nose and tastes soft and sweet. Grandpa said it was the best cake he had ever eaten. And this cake-making also taught me: as long as you don't give up easily, you will get unexpected gains.

Making a cake composition 10 On the road of growing up, everyone will meet many firsts.

One Saturday noon, after finishing my homework, I begged my mother to bake me her best matcha souffle and walnut chocolate biscuits. Mother smiled and said, "You greedy cat, just do it yourself!" " ""may I? " I asked my mother doubtfully. Mother said solemnly, "How do I know if I can do it without trying?" "I'm going to jump for joy. Mother printed out a guide to making cakes. I read it carefully several times, then stuck it on the cabinet with double-sided tape, and then showed my skill according to the steps!

Under the guidance of my mother, I prepared the required ingredients: 5 fresh eggs, 90 grams of low-gluten flour, 60 grams of corn oil, 60 grams of milk and 80 grams of sugar. Step 1: separate egg yolk from protein. I put the broken eggs into the egg white separator, which perfectly separates the yolk from the egg white. Then I add milk, corn oil and sifted flour to the egg yolk, and then stir it evenly with chopsticks for later use. Step 2: Send protein. Mom said this step is very important. Whether it can be done well is related to whether the cake is fluffy or not. First, I add 30 grams of sugar and beat the egg whites into fish-eye-sized bubbles with an egg beater. Then I add 30 grams of sugar and continue to beat the egg whites until they become delicate. Finally, I add the remaining sugar and beat the egg whites into foam. Step 3: Stir the beaten egg whites into the yolk paste twice. Mom's special instructions: when mixing, you can only use a scraper to pick up the batter from the bottom and mix it evenly from bottom to top. You can't circle it to avoid the foam of the pastry. The last step is baking. Preheat the oven first, and I'll set the time to start baking as required. One minute, two minutes, three minutes ... The wait is so long, and finally "Ding-!" Time is up, fresh and delicious cakes are coming out!

The whole family ate my cake for the first time, and their hearts were sweeter than honey. Yes, "I know the depth of the river and the sweetness of pears" is so reasonable!

Making a Cake Composition 1 1 Today, the cake machine that Dad ordered online has arrived. I can't wait to open it. Cake machine is a round cake the size of a soup bowl. It looks very small. The color is conspicuous yellow, with two lights on it, green and red, representing power supply and heating. There are seven models in it, which means that seven cakes can be made in one furnace.

Next, we began to try to make cakes. Dad asked me to read the instructions first and then go with me. So I started the operation strictly according to the instructions. The first step is to prepare raw materials: 2 eggs, 3 tablespoons of sugar, 3 tablespoons of condensed milk, 2 tablespoons of flour, 1 tablespoon of cooking oil; Step 2, preheat the cake machine until the green light goes out, and brush the cooking oil in the cake machine model with a small brush to prevent the cake from sticking to the pot; Step three, put the stirred raw materials into the model and wait until the green light comes on again to eat. Then I got busy, beating eggs for a while and putting flour for a while, and "flying" between the kitchen and the restaurant at lightning speed. After a busy day, my father made the cake delicious and gave it to my uncle first. I wolfed down the rest of the cake. But I haven't finished yet. I made a batch of omelets myself. I tasted it and thought it was delicious, so I sent another batch to my uncle downstairs. My uncle said that my cooking was better than my father's, and I was very happy. Then I made some stoves, and I called my brother. I not only let him eat one stove, but also made two stoves for my brother to show to my aunt and uncle, and I never stopped.

Until the cake residue finally stuck to cake machine, I wiped it with a rag and dared not do it again, for fear of damaging cake machine.

In the future, we can eat delicious cakes made by ourselves at home at any time.

Making a Cake Composition 12 Today, my mother bought a cake machine. After my repeated requests, my mother finally promised to make a cake after dinner. Because of this, I eat quickly, read the instructions, and remind my mother to eat quickly from time to time.

Mom finally finished eating. I helped her clean up and said, mom, I read the instructions. Shall we make the cake first and then wash the dishes? So, my mother and I put eggs, flour, sugar, honey, condensed milk, cattle, cooking oil and so on. Put them into clean bowls in turn, beat them evenly with an egg beater, plug in the power supply of cake machine, pour the evenly stirred cake paste into the cartoon mold in cake machine, and cover it. We waited anxiously, feeling that time passed too slowly, and it was a long time. I looked at my watch. It was only two minutes.

This time, we put aside the instructions and carefully operated step by step. We took the cake out after the heating indicator light was on twice, but the shape was not very good. Why? My mother and I are puzzled.

Just then, my father came back. After listening to our questions, he said with a smile, because you use ordinary flour, you need cake powder to make cakes! At this time, my mother and I suddenly realized that we finally found the reason for the failure.

My mother and I are eating our own cake. Although it is not as delicious as the cake room, nor as beautiful as the design of the cake room, there is a special taste in it, that is, the taste of labor.

From this incident, I understand: if you give, you will get, and if you give, you will get. Sweat will not flow in vain, and the sweat you pay will definitely water the successful flowers. Next time we buy cake powder, my mother and I will make a very delicious cake.

Make a cake composition 13 The old teacher said that we should make a cake in the next class and we don't need to write a composition. Our class is like eating magpie eggs-have fun.

I was excited and nervous all the way to the happy class. Pushing open the door, I saw a mountain of cake boxes and colorful ropes. I was dumbfounded at once and thought, "Will there be so many people in our class?" What a waste these things are inexhaustible! "I wanted to think, find a seat to sit down. I'm preparing for a big war.

The teacher gave us a big tray to put on the table. After everyone arrived, everyone was given a cake blank. Cake blanks are packed in fresh-keeping bags, so it's not that easy to take them out. If you pull it out, it will be easily crushed if you use too much force, so I will carefully pour it out of the fresh-keeping bag and put it in the center of the tray. It's time to make a cake, and it's time for me to show my talents. The teacher spooned a spoonful of cream on the cake blank for everyone, which was a big problem: most of the cream was on the cake blank, and only a few were scattered on the side. I tried to scrape the extra cream onto the paper plate with a fruit knife, and then slowly wiped it aside. I went through a lot of trouble and finally smoothed the cream. It's time to spread jam next. Because my birthday is coming, and it happens that my birthday is in a colorful season, I also want to make my cake colorful. I drank wine with orange juice, grape juice and strawberry jam. The flying jam flies in the air like an elf, and the jam sprinkled on the cake is like a ribbon fluttering in the wind. I put four chocolate bars as candles on the cake, put the cut strawberries around, then put the carved tomato love in the middle, and finally put the triangular biscuits on the edge of the cake.

A delicious cake was born under the hands of the little cake maker. I went home full of joy.

Making a cake composition 14 February 10 is my birthday. Whenever I have a birthday, my mother will make me a big cake. I've always wondered how the cake is made. This year, my mother finally agreed to make a cake with me.

February 10 has finally arrived. My mother and I got up early and started making cakes. Mother prepared four eggs, a little more than half a bottle of milk, two small bowls of flour and a little honey. Mother asked me to beat the eggs into the bowl first. I picked up the egg carefully, took a bite on the table, and then lifted it to the top of the bowl. I picked up both ends of the egg with both hands and gently broke it off. The yolk and egg white flowed into the bowl together. I quickly put all four eggs into the bowl in the same way. Mother picked up chopsticks and divided the egg yolk and egg white into two bowls. Then he handed me a bowl with egg yolk and a pair of chopsticks, and said, "After you stir the egg yolk evenly, add milk, honey and flour and continue to stir." . There will be a lot of pimples after adding flour. Be sure to mix these little pimples evenly. Egg whites are difficult to stir. I'll stir them. "I began to stir the yolk. At first, I was a little nervous, and then I completely relaxed. I stir it quickly. I thought to myself, "it's easy to make cakes!" "

After mixing the yolk, I pour in milk, honey and flour. But after adding flour, the yolk becomes sticky and there are many small pimples, which I can't stir. I thought, "If I had known it was so difficult to make cakes, I wouldn't have done it!" " "Just when I was about to give up, I saw my mother seriously stirring the egg white. I feel embarrassed. My mother worked hard to make me a cake without any complaints, but I just wanted to give up when I was a little tired. Thinking of this, I picked up chopsticks and continued to stir the egg yolk carefully, and soon it was mixed. At this time, my mother also stirred the egg white. Then, mother poured the egg white into the yolk and kept stirring, which soon became even.

We brush a layer of oil in the electric pan, pour all the stirred egg yolk and egg white, add ingredients such as red dates, and press the cooking button. A few minutes later, the golden cake is ready.

Eating the delicious cake made by myself is really sweeter than honey!

Make a cake composition 15 Every time I walk into a cake shop, I often look at all kinds of brightly colored cakes. The smell of the cake came to my nose, and I couldn't help but be greedy. I thought: If I can make such a delicious cake by myself, I can eat it every day. hahahaha ...

Today, I finally got a chance. My mother bought me a bag of cake powder and told me it was used to make cakes. Hearing this, I hugged my mother hard and jumped for joy.

I am going to start making cakes. I read the instructions carefully twice, for fear that I wouldn't understand them by then and I wouldn't succeed. I prepare the materials first: an egg, carrots for decorating dishes, medlar for eyes, sesame seeds for mouth and eyebrows, and most importantly, cake powder. I first broke the eggs into a bowl and stirred them with chopsticks for about 5 or 6 minutes. Seeing that the eggs were already mushy, I also poured a small bag of cake powder (50g) into the bowl, and began to stir again, stirring hard. My hands are soft, and there is some cake powder on one side of the bowl. What should I do? At this time, grandpa came to me and said, "Try adding some water." . As soon as I heard it, yes, water can be diluted, so I added half a spoonful of water to the bowl, which made it much easier to stir, and soon the cake powder and egg paste merged. I put the stirred cake paste with cover in the microwave oven according to the instructions, closed the door, and the fire turned up for one minute. I saw the bowl of cake spinning inside, and I watched it closely outside. Suddenly, the sound of "ding" startled me. Before I knew it, I had recovered. I quickly opened the door of the microwave oven and reached for the bowl. Ah, it burned me to death. It turns out that things in the microwave oven will be very hot after heating, so I can't take them out at once. I'm waiting for the bowl inside to cool down. I don't know what happened to my cake! I can finally take it out. I opened the lid. "Ah", the cake has really grown up. I took it out, put it on a plate and decorated it. "Ah", how beautiful!

This is the first cake I made myself, and I can't bear to eat it.