Professional product photographers point out how this photo should be taken.

Refer to Article 4 below to understand the causes of ashing, and appropriately increase exposure compensation:

1。 It is suggested to change the shooting angle of the product, tilt it by 45 degrees and shoot at a higher position.

2。 Use minimum ISO

3。 Use the best aperture of the lens you are shooting, such as F5.6 or so.

4。 Shoot in RAW format, try to expose to the right without overexposure (make the histogram to the right as far as possible by increasing exposure compensation, that is, shoot as bright as possible, but never overexposure). Then reduce the brightness in the RAW editor, so that all the details of the product can be preserved to the maximum extent. For commercial photography, any detail is necessary.

5。 The light is fine, just press it.

6。 Be sure to shoot with a tripod, or find a place to fix the camera, especially for commercial photography! There is no room for jitter!