Li Guangjie's "Take a City to Drink" continues to be popular. Does this documentary have fireworks?

Li Guangjie's "Take a City to Drink" continues to be popular, and this documentary is full of fireworks. When introducing food, Li Guangjie seldom heaped up gorgeous words to describe the delicacy of food, but more used actions to explain the feeling brought by food. After careful taste, interesting and humorous comments were just right, and the food story was sincerely shared. ?

In the process of finding delicious food, Li Guangjie is very much like an ordinary tourist. He communicates with the guests at the next table or his uncle who sells vegetables, asks the local people about the most authentic diet, and discusses anecdotes about Nanjing Roast Duck and Beijing Roast Duck with diners. Inadvertently, he conveyed that Beijing Roast Duck was brought from Nanjing in the Ming Dynasty, and that Nanjing Roast Duck was the father of Beijing Roast Duck. The difference between Beijing Roast Duck and Beijing Roast Duck lies in the knowledge of gravy and Nanjing Roast Duck. Li Guangjie's alternative way gives people an immersive feeling. He picked up his mobile phone several times and ordered takeout. In the program of waiting for delicious food, Li Guangjie, who loves photography, also recorded the details on the platform with his own lens and published them on the platform.

These photos give people a lot of imagination. It reminds people of the street when I was a child, the stalls on the street, a bowl of powder, noodles or small wonton on the stalls. Time flies and everything can't go back. This program is not only full of memories, but also the delicious food in Li Guangjie brings back memories? Drinking in the warm moonlight is romantic and straightforward. A variety show full of human fireworks, a variety show that can stop and taste slowly in a fast-paced life. Different from the previous pure food programs, we went to eight different cities such as Guiyang, Chengdu, Changsha, Hangzhou and Guangzhou from the perspective of diners, visited three local restaurants and tasted their signature dishes. The food in many food programs is so different that people feel that Li Guangjie is completely different. He is not only satisfied with his appetite, but also completely immersed in the program, and has his own observation and understanding of life, so that everyone can see the other side of real life, a program that knows how to share food.