Precautions for returning to work during the epidemic in Zhangdian District (Notice of Precautions for Returning to Work during the epidemic in Zhangdian District)

1, before the end of the epidemic, private rooms shall not be opened, and all kinds of dinner activities such as family dinners and wedding banquets shall be stopped;

2, before the end of the epidemic, shall not provide meals, put an end to customers crowded together.

3. Employees and customers who enter the processing and business premises should wear masks to enter and measure their body temperature. Those whose body temperature is ≥37.3℃ shall be discouraged from entering the processing and business premises, and the expert group of the Office of the Leading Group for Epidemic Prevention and Disposal and the market supervision office shall be notified.

4. Clean and disinfect the walls and floors, surfaces of facilities and equipment, ventilation equipment, air outlets, dining tables and chairs of the processing and business premises every day;

5. The staff strictly implements the six-step washing method and provides customers with sterilized hand sanitizer or hand sanitizer; Standardize the cleaning, disinfection and cleaning of tableware, and make records.

6. Strictly implement the inspection system for incoming goods by claiming certificates and tickets, and establish and improve the purchase ledger of food raw materials. It is forbidden to engage in wild animals, captive breeding and slaughter live birds. And livestock and poultry meat and products with incomplete certificates and tickets that have not passed quarantine inspection shall not be purchased and operated.

7, employees must wear masks and disposable gloves and other protective equipment, wearing clean tooling into the operation area; Implement the management requirements of special or special areas, and control the production and sales of meals such as raw and cold food.

8 catering service providers shall set up take-away and take-away tables at the entrance of the business premises, implement temperature measurement and registration requirements, and carry out prevention, control, monitoring and management of passengers. The online ordering platform should actively promote "non-contact" dining to prevent take-away riders from gathering and causing close contact with each other.

9. Online catering service providers should use the "takeaway seal" provided by the online ordering platform, or print the "takeaway seal" with the logo of our store to seal and paste the food packaging sold abroad. Purchase and use plastic bags for food packaging and obtain complete certificates and tickets.