Traditional Culture Encyclopedia - Photography and portraiture - China on the Tip of the Tongue "The Taste of Time" film review analysis

China on the Tip of the Tongue "The Taste of Time" film review analysis

As a family member of the main creative staff, all I see is: taking pictures of matsutake mushrooms, the baby’s father went to Yunnan for a week, and I took care of the baby at home alone; I went to Hubei for a week, and I took care of the baby at home alone; Northern Shaanxi, Guangxi , Tibetan area, Dalian... Week after week, I still take care of the baby at home alone... I remember that when the baby was in my belly at the end of 2008, his father was often missing when filming "Beijing Memory". I was still in the computer room in order to prepare for the post-production process. The baby and I watched the TV with tears streaming down our faces. Last night, my baby fell asleep next to me, and I watched with tears streaming down my face. I don’t want to pour out my bitterness, and I don’t want to do TV. Family spokesperson, let’s not talk about editing and photography, or any humanistic care, just food and life, records and memories. What you see is only a small part of our memory.

Of course, there are also the xiaolongbao, meat bones, yellow steamed buns, rice wine, highland barley, breast fans, lotus pods...

Watched the movie Then I realized: Where’s the ham? Where are the bamboo shoots? What about bacon? What about dried fish? What about glutinous rice? What about Roujiamo? What about sea cucumbers? What about scallops? What about shrimp paste? What about sugar, vinegar, tangerine peel and star anise? Is this a spoiler?

Everyone also asked about the eighth episode. In fact, the first seven episodes are the main features, and the eighth episode is the behind-the-scenes story of the child's father and a group of colleagues. It was originally scheduled to be broadcast. Now...it's probably not broadcast anymore, maybe you can find it online in the future.

Also, those angry youths who are clamoring, this film took more than a year to be filmed. Although China’s food problem has been around for a long time, it is not as complicated as you think to get it aired on the cusp of this crisis. , Isn’t it good to know ugliness only after seeing beauty, and to know gratitude and awe?