What is the date of the annual lobster festival in Xuyi?

Xuyi lobster festival is held every June 12.

"China Xuyi International Lobster Festival" is a traditional festival held regularly every year since the successful "Dragon Xuyi Lobster Festival" was held in Xuyi County, Jiangsu Province in July 2000. A festival brand was officially started on 200 1, and it was officially renamed as "China Xuyi (Jincheng) International Lobster Festival" on 20 17.

The first 1 session was held in Xuyi County, Jiangsu Province, and the second session was held in Wang Ming County, Nanjing and Shanghai. Activities include the opening ceremony, cultural performances, retrospective exhibition of scenic spots in Xuyi, photography exhibition of Ming Tombs, large-scale exhibition of Huaihe River scenery belt, lantern exhibition, water wedding, lobster banquet, symposium on regional development in Xuyi, and closing ceremony.

Taste lobster

1. First, judge whether the crayfish is fresh. If you eat crayfish outside, the effective way is to observe the tail meat of lobster. If the shrimp tail is sticky, it may be a rotten shrimp that has been dead for a long time.

2. To judge the breeding hygiene of crayfish, crayfish also need to see whether the shrimp gills are black, indicating that the growth environment is not good. Crayfish growing in places with poor water quality have obvious black color from the abdomen and are relatively small.

3, clean thoroughly, buy crayfish to go home, soak in water for 2-3 hours, let crayfish spit out the impurities in the body, and then clean it.

4. Avoid crayfish processed by "washing shrimp powder". Generally, crayfish shells washed with shrimp powder are smooth. However, the residual odor on shrimp shells still exists, and due to its strong corrosiveness, some shrimps will lose their claws.

Baidu Encyclopedia-Xuyi Lobster Festival