Do you want fried steak marinated in red wine? How does this steak taste?

Steak is a blend of Chinese and western cultures, and it is loved by many people in China. For many people, you may still have the impression of eating your steak in a western restaurant, but in fact, we can cook our own steak at home, and it is very simple. The steak we often see is black pepper steak, but some time ago I learned a red wine steak from others, which is very interesting. I'll teach you today. To make red wine steak, you must first prepare some ingredients. Steak is definitely indispensable, followed by red wine, fragrant leaves and rosemary.

Steak can be eaten in many western restaurants, the price is different, and the variety of steak is different. Do you want red wine for steak? Some steaks need to be fried in red wine, because it can make the steak taste better, but most steaks can be fried in yellow oil without red wine. Besides, when we eat in a western restaurant, we can also cook steak at home. First, we bought cows and put them at home. Then we melted the butter in the pot, and then we fried them in the pot until both sides were golden. Then we can dip it in the secret black pepper sauce.

I need it. Red wine can remove the fishy smell of beef and enhance the umami flavor of beef. Frying steak with red wine can make steak more delicious, tender in meat and better in taste. Add a proper amount of red wine in the pickling process and put it in the refrigerator for half an hour. When frying, fry with low fire, and you can also pour red wine out of the pot. After boiling into juice, you can go out of the pot.

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