Is the method of making braised pork rolls simple?

1

To make braised pork rolls, marinate pork foam first. Prepare meat foam.

2

Braised pork: cinnamon, galangal, star anise, ginger, clove, white button, fragrant leaves, dried Chili,

three

Seasoning: vegetable oil, salt, pepper and sugar.

four

Add a proper amount of vegetable oil to the pot.

five

Heat the oil slightly and add sugar.

six

Stir with a shovel until the yellow sugar bubbles float on the oil.

seven

Add minced meat and ginger slices and stir-fry for 5 minutes.

eight

Add the remaining fennel.

nine

Add warm water without foaming.

10

Cover and stew.

1 1

Add some salt and pepper when the soup thickens.

12

When stewing braised pork in brown sauce, you can make cake crust to save time. Prepare the right amount of flour first.

13

Add eggs, salt and pepper.

14

Add a proper amount of water and stir into a batter.

15

Heat the pan and add a little vegetable oil.

16

Add a proper amount of batter, gently turn the handle of the pot, and the batter will spread evenly over the bottom of the pot.

17

Fry one side until it is slightly yellow and then fry the other side.

18

Take a cake crust, put a lettuce leaf on it, add a few spoonfuls of braised pork foam, and add a little tomato sauce.