Which celebrities have been to Mount Wutai in Xinzhou?

Wutai Mountain Ma Mahua

Ma Mahua is also called Ma Mahua and Tianxiang flower. Wutai Mountain Ma Mahua is a specialty of Wutai County, Xinzhou City, Shanxi Province. Wutai Mountain Ma Mahua is natural, green and rare because it is wild. It has an unusually fragrant taste and exceptional quality. Especially after being fried and placed in pasta, it will produce a special aroma that will whet your appetite. It is a great choice for stir-fries, Rare seasonings for hot pot, pasta, fragrant soups, etc.

How to use:

When cooking or cooking, heat the oil until it is 50% to 60% hot, use 3 fingers to grab a handful of Ma Mahua to bring out the aroma, and then put it in Use it to stir-fry vegetables or soups, or stir-fry it in a pot, it has a wonderful aroma.

When making pancakes and steaming Hanamaki, add sesame oil, salt and Ma Mahua into the dough and bake or steam them. The steamed Hanamaki and Pancakes will have a particularly rich aroma.

Ma Mahua can be used as a condiment, equivalent to peppercorns and aniseed, but its deliciousness surpasses the first two, and its taste is unique and incomparable.

Malaysian fried potato shreds

Wazi noodles

Source: Damei Xinzhou

Editor: Zhou Hongyu

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