What are the characteristics of carbon-roasted Tieguanyin? How to store it?

Charcoal-roasted Tieguanyin has two characteristics: charcoal-roasted or electric-roasted. Charcoal-roasted Tieguanyin looks black.

Storage method of charcoal-roasted Tieguanyin: Pack the bulk tea leaves and put them in an iron box. When tea leaves are stored, try to store them separately in cold storage, and don't put anything else to avoid cross-flavor.

1. Charcoal roasted Tieguanyin flavor: It has a strong fire flavor, and the tea soup is yellow after brewing; Charcoal-roasted Tieguanyin tea is sweet and unique, with unique taste.

2. Tieguanyin baked with charcoal should not be drunk within half a month after baking, so as not to get angry. Although you can drink it for half a month, the tea soup is generally tough. Three months after baking is a more suitable drinking period, when the tea soup begins to soften; After six months to a year's preservation, the tea soup will become thick and smooth, and the quality will be continuously improved to a higher level. So half a year later is the best drinking time. If it is more than one year, it is best to rekindle the fire once in a short time. Generally, after two years, the charcoal-roasted Tieguanyin has medicinal effect, and it is the best medicine for treating gastrointestinal dysfunction.