Five Essays of Anhui Hometown Beauty

When it comes to Anhui, people will naturally think of a series of cultural deeds related to Anhui. Let's share some essays about the beautiful scenery of Anhui's hometown, hoping to help everyone.

Composition about beautiful women in Anhui hometown 1

Huizhou, a place full of cultural atmosphere, with tall archways, quaint buildings and white tiles, looks like an elegant ink painting everywhere.

In ancient times, most people here were engaged in business, and Huizhou merchants gradually became one of the top ten business gangs. However, Huizhou attached great importance to education because of its low status among ancient merchants. "Raising a pig is better than raising a child who doesn't study; Three generations without reading is like a nest of pigs. " So people here often take the lead in becoming the first.

Loyalty and filial piety are the most important virtues here, and Xiaozi Lake (Little West Lake) and Zhonglie Temple are must-see attractions.

According to legend, there is a dutiful son here. His mother has always wanted to go to the West Lake, but she is not feeling well. She told her son. So her son spent a lot of money to imitate the West Lake and built a small West Lake, also called Xiaozi Lake.

The word filial piety is also very interesting. From the outside to the inside, it looks like a man with a sharp mouth and a monkey face is kicking the old man, and from the inside to the outside, it looks like a man is saluting politely.

At noon, we had a big lunch at the local people's home. The people here are very hospitable, and plates of steaming dishes soon spread from the kitchen to the dining table. We even packed jiaozi ourselves. This jiaozi is unusual. Dumpling skins are not round, but square. Aunt taught us how to wrap it, and it turned out to be wonton! Later, I learned that the wonton here is called jiaozi. It smells good when it comes out of the pot.

The dish on the table was pulled out of the ground by ourselves, washed and fried by ourselves. It tastes particularly fragrant and soon bottoms out.

This experience has made us realize the joy of labor and improved our hands-on ability.

On the composition of beautiful women in Anhui hometown II

At 6: 30 this morning, it was still raining outside the window, so we went to the South Railway Station by bus. Where are we going? I dragged my suitcase and excitedly walked to the security checkpoint. Although it's past six in the morning, there are still as many people on the platform as the tide. In less than half an hour, our train finally slowly came to the end of the platform.

Six hours later, we arrived in Anhui, and I was exhausted. Some people may ask, what's so tiring about not walking for six hours by car? Imagine what it's like to stay in a position for six hours! When I got off the bus, the scene in front of me was like a dream. Rain and fog filled the mountains, swallows flew in the air, dogs barked in the yard, and there was still thunder on the other side of the mountain! The teacher led us to live in a homestay, and we will live here for the next 7 days!

The next day, after breakfast, we took a bus to Shouzhuo Garden, the former residence of Tao Yuanming, which wrote about Peach Blossom Garden. After the tour guide explained to us the characteristics of the ancient Huizhou architecture, we took out the album and began to draw. I started sketching, then added paint layer by layer, and the last gouache painting was finished. There is a big lake here, just like there is no boundary. The water is like a mirror with blue sky, and in the distance are layers of Huizhou ancient buildings with as many leaves. A teacher was walking on the dirt road by the lake, and we looked at him as if he were walking in the lake. What a good landscape painting. Slowly, a dark cloud came from the horizon. We misread the situation and everyone stayed together.

In the next few days, we draw pictures every day, then enjoy the beautiful scenery, visit ancient buildings, go shopping, watch performances, chat with friends and play games. These are our activities. Unfortunately, due to the weather and the safety of our partners, we didn't go to Huangshan, but changed our itinerary to Xidi. Xidi is also very interesting here. Most people here are surnamed Huang! Xidi has two doors, one is the mansion door and the other is the painted door. There is a dragon on the left and a phoenix on the right of Fumen, which means good luck and prosperity. There are two pairs of lifelike big fish on the left and right roofs of Caimen, and a big word "Fu" is stuck in the middle of the door. The word "fu" is very particular. It seems that there is a man on the left, a horse on the right, and a vertical bar in the middle, which means that horses are as good as people. Do you know why? In ancient times, all rich people had horses! One morning, we all walked west along the river, and the time to enjoy the beautiful scenery passed quickly. We left Xidi and returned to the hotel by bus.

Seven days passed quickly, and on the day we went home, we bid farewell to Huizhou with joy and reluctance. On the train, I couldn't help thinking of my happy study and life these days, which not only taught me a corner of history, but also allowed me to visit different scenery that I couldn't see after I returned home. I left many footprints in my picture book. Goodbye Huizhou. Maybe I will record your history and your beauty again in the future!

About Anhui Hometown Beauty Composition 3

The Spring Festival in my hometown is very interesting. Let's have a look.

I have never spent the Spring Festival in Nanjing. I really want to spend the Spring Festival in Nanjing, but my parents want to go back to their hometown for the Spring Festival. My sister and I can only go back to our hometown with our parents.

On the day before the Spring Festival, I have to get up early to eat spring noodles, which means the spring breeze is coming. I don't know what happened in my hometown. If we eat noodles together, there will be wind.

One hour after dinner the night before the Chinese New Year, we will go to the living room to watch TV with mobile phones and food like melon seeds and fruits until we watch more. This means that we will greet the god of wealth, and then we will go to bed. At 7 o'clock in the morning of the Spring Festival, my mother and relatives at home began to pack jiaozi for us.

Everyone has a bowl of glutinous rice balls. After eating, we hung red lanterns, and then at noon, our family sat at the big table and had lunch together.

At 2 o'clock in the afternoon, my parents began to cook dinner, because many guests came online, and the reunion dinner on New Year's Eve was the most grand. There are many delicious dishes, such as braised fish, red-cooked chicken, pig ears and so on, which are all our favorite foods. The family, old and young, ate together, talked about interesting things and had a good time.

We can't sleep at night, so we must be loyal. In order to prevent children from sleeping, adults give us lucky money to buy firecrackers to play with. When children are playing, they forget about time and sleeping.

In the early morning of the first day of the first month, I just stepped into the New Year. The firecrackers in every household are deafening, the scene is the most lively and people are the happiest. ...

From the first day to the fourth day of the Lunar New Year, every household will visit relatives and friends.

Although my hometown is a small city, it also spends the New Year with other cities and has a very lively time.

About Anhui Hometown Beauty Composition 4

There are countless cuisines in Anhui, which are not only delicious in appearance, but also memorable in taste.

China food culture has a long history. It can be said that China people are very persistent about eating. In ancient times, during the Han Dynasty, China had the most complete grain management system in China at that time. Chang 'an, the capital of the Tang Dynasty, was the center of world culture at that time, which provided convenience for the exchange and integration of various ethnic food cultures. Today, China cuisine has "gone global".

Speaking of Anhui cuisine, the most famous ones are "Bagongshan Tofu" and "Rescue".

Bagongshan tofu has a long history. According to legend, more than 2,000 years ago, Liu An, king of Huainan in the Western Han Dynasty, went to Bagong Mountain and made a "panacea" from spring water, soybeans and brine. However, the "panacea" was not made, but he invented tofu like a blind cat hitting a mouse. Since then, Bagongshan tofu has been named and spread.

Bagongshan tofu fried in oil pan is crispy outside and tender inside, and it tastes delicious. In the Yuan Dynasty, Zheng Yunduan said in Tofu Zan: "Grinding and flowing jade milk, boiling and making clear water. The color is crisp and clean than the soil, and the fragrance is thicker than the stone marrow. The taste is more beautiful, and jade food should not be passed on. " The production process of Bagongshan tofu is also very rigorous and meticulous. Step 1: Cut the tofu into 4 cm square pieces. Step 2: Put the tofu in a cold water pot, boil it, scoop it up and dry it. Step 3: put the tofu in a wok and heat it (be sure to use peanut oil) until it is half-cooked, keeping the taste. Step 4: Shape the tofu, coat a layer of starch paste on the tofu, fry it in the oil pan again until golden brown, and take it out to dry. Step 5: Leave a little oil in the pot, add onion, bamboo shoots, fungus, shrimp and tofu, add a little wine, soy sauce, refined salt and fresh soup, thicken with wet starch when boiling, and stir-fry to serve.

Tasting Bagongshan tofu is also a skill. First of all, you should appreciate it. When you feel your mouth watering, you can start tasting. But when eating, don't forget to savor it carefully, so that it can be memorable.

According to legend, in 956 AD, Zhao Kuangyin fell ill because of post-war fatigue. He didn't want to eat or eat. At this time, a skilled chef made a beautiful snack-"rescue". To restore Zhao Kuangyin's appetite.

The rescue skin has several layers of crisp flowers stacked in a spiral shape and fried until golden yellow. It makes people drool.

Bagongshan tofu and rescue perfectly explain "uniqueness", and also express the ancient people's love for food in China.

About Anhui Hometown Beauty Composition 5

This weekend, my parents took me and two other families to travel to Anhui.

Our family went to Anhui with another car and met another car on the way. A few hours later, I arrived in Anhui.

When we arrived at our destination, it was already lunch time. We found a farmhouse on the "Sichuan-Tibet Line" and had a good meal, and came to the Qinglong Shuanghe drifting base. A few minutes later, I bought a ticket, changed my shoes and put on my life jacket, and lined up in the pavilion. About; Two minutes later, we arrived at the inflatable boat. Five minutes later, the water was released and the boat was released. Down the water slope, my father and I let nature take its course and anything will do. A few minutes later, we reached the next water slope. In the process of floating, my father spilled water all over me, and I immediately fought back and threw my father into a drowned rat. In this way, after going through one water slope after another, we were dizzy all the time, and we felt like our stomach was turning upside down, which was extremely exciting. After about thirty minutes, the drifting was over. We were all wet, so everyone came to the locker room to change and went back to the hotel for dinner. After dinner, we went back to our room to rest and looked forward to the next day's trip.

A ray of sunshine in the early morning awakened the sleeping people, and the next day's journey was about to begin. We had breakfast early and met in the hotel lobby. When everyone arrived, we got on the bus and set off for our destination. Next, we will go to a place where we can shoot guns, visit museums and eat. With the singing, we arrived. First stop: Animal Museum. We visited many rare animals, which are made of animal fur. However, these animals are on the verge of extinction on the earth, which is a warning to us that human beings should not kill animals again, or they will be retaliated. Second stop: filming. I can only shoot one kind of gun: a small caliber rifle. There are two kinds of guns here, one is a shotgun. I can't fight because of the recoil. These two kinds of guns are real guns. When I was ready, I fired thirty shots in a row, but I only shot three nine rings. Third stop: restaurant. We enjoy delicious food and replenish our energy.

What excites me most about this trip to Anhui is the shooting with live ammunition, although it is a small caliber rifle without recoil.

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