Everyone’s favorite egg fried rice, how to fry it to have an outstanding taste?

^_^Hello everyone, I am Sister Juzi. My identity among a group of foodies is a food commercial photographer. My identity among a group of photographers is a senior foodie. You are welcome to discover it with Sister Juzi. Food, taste the delicious food, grow together and live a healthy life! 1. 1 bowl of leftover rice. Use the ingredients you have at home to make it. Dice carrots and cucumbers. Chop onions. Cut a few slices of soy beef at home into cubes. Beat 2 eggs. Add salt, pepper and starch to the prawns. Catch evenly and set aside. Go to a duck neck restaurant to choose duck intestines. There are many flavors, so choose whichever you like. But if there happens to be someone in your family who can't eat anything too sweet, don't choose the sauce-flavored ones, as the sauce-flavored ones are a bit sweet. Bought duck intestines, cut into cubes.

Heat oil in a pan, break in an egg and stir-fry it, add rice and stir-fry the rice, then turn down the heat and fry slowly. Be sure to fry it over low heat so that the aroma of the egg can be blended into the rice. inside. If the rice is sticky, you can add an egg yolk to it. The fried rice can never be separated from the original, that is, egg fried rice, egg fried rice, Jade shrimp fried rice (green beans, shrimp and eggs), Yangzhou fried rice, etc. There are too many, and I personally prefer the traditional ones. The egg fried rice is simple and delicious. Egg fried rice, cheese wrapped rice, omelette rice, bacon fried rice, beef fried rice, egg and bacon fried rice, rice balls, kimbap, cheese baked rice, pineapple rice, etc... I have never tried the bitter taste. In short, as long as you think about it, everything is possible!

There are many ingredients that can be paired with fried rice, and there are also many seasonings that can highlight the characteristics of fried rice. When making, pay attention to the fact that the ingredients are cooked at the same time and highlight the characteristics of the ingredients and seasonings. Seaweed fried rice, seaweed, rice, chives, ham sausage. First, soak the seaweed in boiling water and set aside. A bowl of rice, cut the chives into chopped green onions and set aside. Cut the ham sausage into cubes and set aside. Add cooking oil to the pot and the oil temperature will rise by 60 Add soaked seaweed and fry until crispy. Common ones include: Laoganma fried rice, ordinary egg fried rice, Yangzhou fried rice, seafood fried rice, soy sauce fried rice, sour bean fried rice, sausage fried rice, chili fried rice, etc.

Which one do you like?