Method and formula for making curry sauce Method, steps and formula for making curry sauce

1. Material: vegetable oil 30g, tomato 100g, apple 100g, onion 40g, curry powder 15g, milk 200g, fine sugar 20g, salt 9g and Chili powder 2g.

2. Cut tomatoes into small pieces, peel and core apples into small pieces, and chop onions.

3. Pour all the apples, onions, tomatoes, sugar, Chili powder, salt and milk into the mixing cup of the food processor and beat them into fine pulp.

4. Pour all the apples, onions, tomatoes, sugar, Chili powder, salt and milk into the mixing cup of the food processor and beat them into fine pulp.

5. Pour the slurry prepared in the third step and stir evenly.

6. After the mixture in the pot is boiled, continue to heat it with medium heat, while stirring it constantly, so that the water will evaporate and become more and more concentrated. At first, the liquid in the pot is easy to spill, so be careful. When it thickens, it won't spill.

7. After it thickens, turn to low heat and continue to stir fry until it thickens, and the curry sauce is ready.