How to open the lid of red wine

Coup method one, the wonderful use of screws; If you can find the screw at hand, you can easily open the red wine. It would be great if you could find a pair of pliers at the same time. Screw the screw into the cork of red wine, and then directly pull out the clamped screw and cork with pliers. Of course, nails are also possible, but in order to be firm, you need to nail at least three nails on the cork and then pull them out with pliers.

Method 2: Using reaction force, when a moving object suddenly hits a heavy object, the liquid inside will form a reaction force. So we can wrap the bottom of the red wine bottle with a towel, preferably a thick towel, and then hit the wall with the bottom of the red wine bottle. Be sure to pay attention to your own strength. The cork will spit out little by little with your impact. After spitting out a part, you can pull it out directly by hand.

Method 3: Use pressure. If you can find a pump and nails, congratulations. Problem solved. First punch a hole in the cork with a nail, and then inflate it with a pump. When the air pressure in the bottle rises, the cork will be pushed out directly. Pay attention to seal the air pump and hole to avoid air leakage.

Method 4: strength type. If your wrist strength is good and your hand strength is strong, you can insert the fruit knife or spike into a part of the cork with the fruit knife or spike around you, and then force the cork to rotate and exert upward force. The cork will be pulled out with a fruit knife or nail.

Method 5: When the heat expands and contracts, still use pressure, put the red wine into warm water, and the warm water gradually adds hot water. As the temperature rises, the cork will pop out slowly and finally be pulled out directly by hand. Or simply heat the bottleneck with a lighter.

Method 6: Plug the bottom of the cork directly at the edge of the cork with iron wire or crochet, and then pull out the cork by using the radian of the iron wire or crochet. The rope can also be used similarly, but it needs to be punched with nails and the like, then the knotted rope is stuffed into the bottle through the hole of the cork, and finally the cork is pulled out by force.

Method seven, violent cracking, simple and efficient, just looks ugly. If you have chopsticks and sticks at hand, you can directly press the cork into the bottle. It's just not very pretty, but you can drink.

There are many similar methods, but in front of steak and wine, opening the bottle cap like this always feels a little less emotional. It is suggested to prepare a bottle opener before preparing red wine.