Where does Tangshan Crispy Sugar come from?

Tangshan crisp candy has a history of hundreds of years and is as famous as Tangshan sesame candy. This product is made of rice, wheat and other food crops by hand boiling syrup and adding pure peanut powder. Its color is gold, it looks like a gold bar, and its length is 10 cm. The entrance is very sweet and crisp, with a refreshing aftertaste and rich nutrition, which even toothless old people and children love to eat.

Peanut crisp candy is one of the most famous traditional snacks of Han nationality in Tangshan City, Hebei Province. Originated in Gezhuang, Luannan County, Tangshan City, it can be bought in Beijing, Wuhan and Guangzhou. Compared with honey, the sweetness of peanut crisp candy is more suitable to be described as "rich" and "fragrant". Peanut shortbread is a unique product evolved from soybean flour shortbread. It is a crisp candy made of peanut crumbs and caramel blank, which is ground into powder after baking and mixed with white sugar evenly. Its taste is sweet, soft and rich in the crisp smell of peanuts.

Peanuts and sugar are mixed by skilled craftsmen and then "baked" into slender sugar rolls. Take a bite and it will break into ten million pieces in an instant. Good peanut butter melts in your mouth and won't stick to your teeth. Peanut crisp candy is rich in nutrition and delicious, which can be described as "the healthiest dessert".

Crispy sugar is made of peanuts, white sugar, wheat flour, soft sugar, sugar rose, sesame oil and caramel. Production method: first, stir-fry peanuts, grind them into powder, boil edible sugar into syrup, and stir them into brown in proportion. Then make the stick into thin slices, put it away layer by layer, cut it into long strips, and eat it after cooling.