Looking for the treatment of "bovine bone"

1: Wash the bought cowboy bones and cut them into small pieces (if you want to lose weight, it is recommended to tear off the white butter next to the meat, which has been torn off in the picture);

2: Marinate the cowboy bones for 30 minutes according to the instructions on the steamed seasoning (the usage method will be attached to the bag, so it is very simple to follow).

3: I like the taste of black pepper, so I added half a spoonful of black pepper without authorization (it tastes good);

4. Soak the day lily and cut the radish into sections (sorry, it's sunny again, but cut it thicker this time, as long as other vegetables are not green leafy vegetables)

Denim bone practice:

Put the marinated beef and vegetables in a large bowl and steam them in a steamer. If you want to hurry, steam in the pressure cooker for 30-40 minutes, just like a calf.

Pickling method of beef bone with black pepper

Materials:

Denim bone 15kg, edible powder 1.22 yuan, pine powder 1.22 yuan, chopped coriander 1 yuan, minced garlic 3 yuan, dried onion 3 yuan, diced pepper 3 yuan, chopped black pepper 65,438 yuan and sugar 65,438 yuan. -Hong Kong scale (add mixed vegetable water, onion, carrot, parsley and celery to make juice)

manufacture

Cut the cowboy bone into 6cm long strips, cover it with clear water, marinate it with 1.22 yuan edible powder and 1.22 yuan pine meat powder for about 2 hours, then rinse it with clear water, take it out and dry it, then add the material head, seasoning, eggs and rose wine in turn, then mix in the cooked noodles and cover it with raw oil.

Dishes:

Black pepper iron plate cowboy bone

Fried cowboy bone in soup

Xing Chu Ji mi

Denim bone is a common raw material in western food, but it is also widely used in Chinese food now. I have a unique method for curing bovine bones, which I would like to share with you here. Traditional cowboy bones are mainly pickled with black pepper or delicious, but I pickled them with fresh vegetable juice and red wine. Pickled beef bones have the fresh fragrance and water-holding ability of vegetables, and red wine also plays a role in coloring. Specific methods: Wash and mix 200g of onion, 50g of parsley head, 60g of celery and 75g of carrot, then mash them with a blender, take them out and mix them with100g of red wine, and then marinate 4kg of high-quality cowboy bones in vegetable juice for about 4 hours.