How to make mushroom soup packets?

Practice: 1. Chop and wash the chicken in advance, soak it in cold water for 30 minutes and change the water several times.

2. soak the mushrooms in warm water for 20 minutes, fully pick them and wash them for later use. 3. Wash and cut vegetables for later use. 4. Put the chicken into the pot, pour the right amount of cold water, cooking wine and ginger slices, and blanch the blood. 5. Wash the chicken with warm water after blanching. 6. Put all the ingredients in a casserole, add four slices of ginger, add hot water, stew for one hour, then add mushroom powder and a little salt.