What is the difference between guar gum and carrageenan?

Guar gum and carrageenan are different in properties, extraction methods, viscosity and uses.

1. Properties: Guar gum is a natural gum, while carrageenan is a synthetic gum.

2. Extraction method: guar gum is extracted from the seeds of leguminous plant guar bean, while carrageenan is extracted from seaweed.

3. Viscosity: The viscosity of guar gum is relatively high, and the viscosity of carrageenan is relatively low.

4. Use: Guar gum is mainly used as thickener, and also used as additive for ice cream, ice cream, dairy products, beverages and other foods; Carrageenan is mainly used as coagulant. Because its performance is better than guar gum, it is widely used in food, medicine and other fields.

Generally speaking, guar gum and carrageenan are common gums with different properties and uses. The choice of chewing gum mainly depends on the specific application requirements.