Is the minibus a puffer fish?

The minibus fish is puffer fish. Puffer (English), commonly known as puffer fish, was called lungfish in ancient times, commonly known as puffer fish, pickled fish, fried chicken fish, herring fish and spiny fish. Generally speaking, it refers to the fish belonging to the family Cynodontidae, Cynodontidae, and Cynodontidae. River bream is widely distributed in seawater, fresh water and other waters between 45 degrees north latitude and 45 degrees south latitude all over the world.

Squid generally has the ability to expand its body. It can suck a lot of water or air into its elastic stomach, which makes its body expand several times to deter predators. At the same time, tetrodotoxin and tetrodotoxin are mostly distributed in different parts such as viscera, muscle, blood and skin, and their toxicity changes with seasons.

The puffer fish liver is the most poisonous, but it is rich in omega-3 fatty acids and tastes delicious. 1975, the legendary Japanese kabuki actor Mitsugoro Bando ate four portions of puffer fish liver and died of poisoning. Later, the Japanese government ordered the ban on eating puffer fish liver. Chinese mainland once banned the sale of puffer fish in the market until the end of 20 16.

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China has long been conclusive about its toxicity. Zuo Si, a poet in A Jin, wrote a sentence in Sandu Fu and Wudu Fu, saying: "The roe mackerel is like a tadpole, the largest one is more than a foot, with a white belly, a blue-black back and a yellow line, which is poisonous." Shen Kuo said in Meng Qian's Bi Tan: "Wu people are addicted to puffer fish, and those who encounter poison often kill people, so they can be deeply warned." "Tai Ping Guang Ji" also said: "Spanish mackerel is like a tiger. The common cloud is not ripe, and the eater dies. " "Jiajing Jiangyin County Records" mentioned in the "genus of fish": "Puffer, ... all abdomen, eggs, eyes, sperm and spinal blood are toxic." "Dantu County Records" said: "Zi and Mu know the way. Blood is stored in fat, which is so fat that it is called beautiful milk that consumers will not give it up. If it is illegal, it is dangerous. " Wang Shixiong, a famous doctor in Qing Dynasty, said, "Its liver, liver and blood are particularly poisonous. Or the clouds go to these three things, which are extremely clean and harmless to eat. "

Fish is extremely delicious, ranking first among the "Three Freshness of the Yangtze River" (fish, swordfish and shad) in China, and the fish produced in the lower reaches of Zhenjiang is the most in the Yangtze River. Mei, a poet in the Northern Song Dynasty, wrote in Fan Raozhou's Eating Pufferfish: "Buds are born in spring, and poplars fly to the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " Ouyang Xiu said in "Poems on June 1st": "The puffer fish was born in late spring, swimming in groups, feeding on flocks and getting fat. There are many southerners, but the buds are soup, and the clouds are the most beautiful.

Therefore, I know that the poet has only broken two sentences, and the benefits of the river have been exhausted. Yu Sheng suffered from chanting all his life. In ancient times, chanting meant leisure, so his conception was extremely difficult. This poem was written in the middle of the poem, and it was written in an instant, so it was a swan song. In addition, Su Shi also wrote that "the reed buds are short all over the ground, which is the time when puffer fish want to go up" and once said that the taste of puffer fish is "worth dying for".

People in the Song Dynasty cooked puffer fish with the tender buds of Artemisia selengensis and reed, which is said to detoxify. Gourmets often die of accidental poisoning due to improper cooking or a variety of puffer fish, so there is an old saying that "eat puffer fish to death-engage in painful work". At present, Japan has the deepest research on river bream. In Japan, the cooking of river bream needs strict training from certified chefs. Non-toxic river bream has been bred in Japan. Chinese mainland is the main culture area, and a large number of river bream are cultured and exported to Japan and other places every year.

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