How to make sponge cake with rice cooker

Sponge cake is a fluffy snack made by using the foaming characteristics of protein, filling a large amount of air into egg liquid and baking with flour. It is named because its structure is similar to porous sponge. I bring you a tutorial on making sponge cakes with rice cookers. Come and study ~

Steps of making muffins with rice cookers

1. Add two spoonfuls of sugar and four spoonfuls of oil to the egg yolk and stir.

2. Pour 80 ml of milk and stir.

3. 100g cake powder is sieved and stirred for three times.

4. Stir it like this.

5. Add a little salt and two spoonfuls of sugar to the egg white.

6. Beat the eggbeater like this and add sugar for the second time.

7. Add the sugar left over from the third time

8. I hope so

9. Quickly add the beaten egg whites in three times, without circling.

10. Add protein for the second time and stir.

1 1. Add for the third time and mix well.

12. Oil the rice cooker

13. Pour the cake liquid, pad the bottom of the pot with a piece of cloth, and shake vigorously to let it exhaust.

14. Press 10 minute to cook after the rice cooker is powered on, and then jump to keep warm. Cover the exhaust port with a towel for 20 minutes and remove the towel. Press Cooking 10 minutes, and it will be cooked.

15. The finished product is ready.