How to fry a lot of juice when cooking? How to fry the dishes in the picture?

Five tips for cooking make the fried dishes delicious!

Here are some tips for you to enjoy delicious dishes and bright colors!

1. Prevent eggplant from turning black. Add some vinegar when frying eggplant, and the fried eggplant is very bright in color. At the same time, remember to put the eggplant into the pot immediately after cutting, otherwise the eggplant will oxidize and turn black.

2. Many times, fried tofu will have beany smell and salty taste. In fact, as long as tofu is soaked in boiling water for 10 minutes before cooking, these flavors that affect the taste will disappear.

3. The lotus root slices to be fried are clean and white, just add water when frying.

4. To lock the delicious juice of steamed vegetables, you need to boil the water in the steamer and then put the vegetables on the steamer, so that the outside of fish or meat will shrink immediately when it suddenly encounters high-temperature steam, and the fresh juice inside will not flow out, which can ensure the delicious taste.

5. The dish fried with boiling water is fresh and tender, which can reduce the time of the dish in the pot, while adding cold water will prolong the cooking time of the dish, resulting in the fried dish being old and not delicious.