Why don't many people like Chinese cabbage?

Chinese cabbage tastes terrible. No matter how we cook it, it is clear and light, and it won't be too delicious. I think cabbage leaves are acceptable, because the color is beautiful and green, and the cabbage leaves are thin, but I really can't accept cabbage help. It's too watery and tastes bad, so I can't accept cabbage help.

I don't like Chinese cabbage because I can't accept cabbage gangs, and a cabbage gang is the protagonist. When frying, the cabbage leaves are basically gone. Cabbage can be stewed in anything. For example, our family basically has a meal every day in winter, that is, cabbage is fried or stewed. In this case, I really can't love cabbage. Cabbage is too light, and most people prefer it, so many people don't like it.

We often say: eat cabbage in winter and ginger in summer. Cabbage can be said to be a regular thing in winter, especially in northern areas like ours. Every winter, hundreds of pounds of Chinese cabbage are hoarded at home. Even people who love cabbage can't bear to eat it every day, so many people don't like cabbage because they are tired of it. Every winter, I have a fear of Chinese cabbage. I really won't fall in love with Chinese cabbage.