Pork roll, thank you. Does anyone know how to make braised pork rolls? How to make its brush sauce? thank you

condiments

pork

250 grams

condiments

oil

Proper amount

skin of soya-bean milk

Proper amount

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

Cooking wine

Proper amount

Old Lu Zhi

Proper amount

Eggs (of hens)

Proper amount

step

1. Chop pork into stuffing,

2. Add minced onion and ginger, soy sauce and cooking wine and mix well.

3. Break the eggs into egg liquid,

4. Spread out the bean skin and put it on the chopping board.

5. Spread a piece of meat and roll it up.

6. Brush the egg liquid on the seal of the upper part of the bean skin for bonding.

7. Pour the oil into the pot and fry the bean skin meat roll in the pot to make the meat roll better sealed.

8. Put the fried meat rolls into the soup stock pot, boil over high heat and simmer for about 30 minutes.

9. Turn off the fire and soak for an hour or two. Cut it into pieces when eating.