Practical information about Jiaohe Red Leaf Valley

Tickets

The main scenic spot of Hongye Valley is 50 yuan, and the pass is 100 yuan (including Hongye Valley, Valley in the Valley, Qingling Waterfall, and Valley Outside the Valley).

Accommodation

Recently, as more and more photographers go there to take pictures of red leaves, the Jilin City Photographers Association and the local forest farm *** have established a photography base, which has been listed. , it can be provided. Although the conditions are not particularly good, it can provide food and accommodation. It is close to Songhua Lake, red leaves, and birch forests. It should be said that there are many scenic spots. There are also some rural farmhouses and mountain villages. The scene of autumn harvest is very picturesque, especially in the morning. When the morning fog rises, the distant mountains are misty and the fish sails are dotted. I believe photography enthusiasts will take many good photos there.

Catering

Jilin people have strong tastes and like to eat big fish and meat, as well as simple stir-fries and cold dishes. Green onions dipped in soybean paste is a classic that Jilin people will never get tired of eating. Now it has developed into a variety of side dishes such as lettuce, spinach, radish, etc., paired with equally exquisite caviar and mushroom sauce... fresh, light, and continues to make this The tradition is carried forward.

Pork stewed with vermicelli, potatoes stewed with beef tendons, sauerkraut stewed with white meat and blood sausage... Jilin's various stews are always meat and vegetables, thick soups and hot dishes. There are not many seasonings, just a combination of two or three raw materials. After simmering it over a high fire for ten to dozens of minutes, you will find that the pork is not greasy, the beef tendon is soft, and the sauerkraut is not so sour... and This taste is not just the greasy aroma of pork or the salty and sour taste of sauerkraut...

The rice grown on the black soil of Jilin will become the most fragrant rice. Because this fertile land is only harvested once a year, the rice here is much richer in nutrition and taste. I can't eat much rice when I get to the southwest, I'm definitely used to these fragrant rice!

Every autumn harvest time, the streets are filled with the aroma of roasted and cooked corn. At this time, eating eggplant and potatoes at home, dipping them in soybean paste, and eating cornstarch is the happiest time!

Chao nationality flavor is the most special delicacy in Jilin area. The spicy cabbage is specially pickled by the Chao people, which perfectly combines the hot and sour flavors. The cold noodles with spicy cabbage and other seasonings take this feature to the extreme. The freshly pressed cold noodles look soft, but are actually pliable and very chewy. And this kind of thing is the most authentic and delicious the more you go to a place with a strong Korean flavor. When you arrive in Yanbian, don’t miss it when passing by.