How to eat fresh lemon best?

The ingredients are as follows: lemon 1, honey 100g, 2 pieces of mint and 3g of salt.

The specific method is as follows: firstly, clean the lemon skin with salt, then wash it with clear water, slice it and put it in a bottle, add 100g honey, soak it for 1 night, take one lemon, add two mint leaves and brew it with warm water!

Practice 2: Passion fruit lemon honey

The ingredients are as follows: lemon 1, passion fruit 1, rock sugar 150g and honey 50g.

The specific method is as follows: wash the lemon and slice it, remove the cover from the passion fruit to get the pulp, pour the rock sugar and passion fruit pulp into the pot, cook it with low fire until it becomes thick, and then lemon can be obtained. Pour the passion fruit syrup, pour the honey, and store it in cold storage!

Practice 3: Lemon chicken feet

The ingredients are as follows: chicken feet 500g, lemon 1g, boiled water 5g, cooking wine 5g, fragrant leaves 1g, pepper 2g, star anise 1g, salt 2g, millet pepper 7g, green pepper 7g, garlic slices 7g, ginger slices 7g, aged vinegar 5g, light soy sauce 5g and sesame oil 2g.

The specific method is as follows: trim chicken feet, cut into pieces, clean them, put them in a pot, add cold water, cooking wine, fragrant leaves, pepper and star anise, boil them for 10 minute, then take them out, cool them with ice water, wash them with salt, slice them, take them out after cooling, and add millet pepper, green pepper, garlic slices, ginger slices, aged vinegar, soy sauce, and squeezed lemon juice.

Practice 4: Lemon Duck

The ingredients are as follows: duck 1, half lemon, 3 tablespoons salt and 2 slices ginger.

The specific methods are as follows: Slaughter half a duck fresh, thoroughly clean it, put water in the pot, add a piece of ginger and a handful of pepper after boiling, cook for 3 minutes, blanch the duck for 2 minutes until there is no blood, take it out, drain it or dry it with kitchen paper, and put salt on both sides, and put a little more on the thick meat. After the duck meat is completely absorbed, the excess salt on the plate should be poured out. Put a few slices of ginger on the top and bottom of the duck, add boiling water to one third of the duck, wrap it in tin foil, put it in a steamer, steam it on low heat for 40 minutes after SAIC, wash the lemon, take half a slice, open the lemon slice after 40 minutes, wrap it in tin foil and continue steaming 15 minutes!

Practice 5: Lemon chicken wings

The ingredients are as follows: bass 1 strip, salt 1 spoon, 2 lemons, 2 spoons of chopped black pepper, garlic 1 head, 3 slices of fragrant leaves, and tin foil 1 piece.

The specific methods are as follows: scaling and viscera removal of perch, cleaning, preparing lemon and seasoning, slicing, mixing salt with black pepper and garlic to make garlic paste, smearing salt, black pepper and garlic on the belly and surface of fish, stuffing fragrant leaves and lemon slices in the belly of fish, putting the fish on tin foil, putting a few slices of lemon on the surface, then putting into the frying basket of an air fryer, baking at 200 degrees for 25 minutes, and then taking out and baking.