Nanchang citizens think Caicai is delicious.

People in Nanchang think Caicai is delicious.

Nanchang is the capital of Jiangxi Province and an important city in East China. Nanchang's traditional food culture and geographical advantages have created Nanchang's unique Caicai School. Nanchang people believe that Nanchang cuisine is characterized by hemp, spicy, fresh, fragrant and salty, especially tofu, rice, rice flour, bean skin, dried bamboo shoots, fungus, cauliflower, lotus root slices, pig blood, native chicken and seafood, which are various, beautifully made and delicious.

The first recommended dish is rice noodles, one of Nanchang's specialties. It is characterized by smooth and tender taste, which can be matched with all kinds of meat and vegetables. There are common shredded pork rice noodles, bean skin rice noodles, boiled chicken rice noodles and so on. One of the most classic is spicy shredded pork rice noodles, which tastes fresh and spicy, especially in winter, which will make people warm.

The second recommended dish is Nanchang's pickled fish. This dish is sour, fragrant, spicy and delicious, featuring the sweetness of fish and the refreshing taste of sauerkraut. This dish is often cooked with kimchi and fish, and it tastes very delicious. In the choice of fish, Nanchang is dominated by river fish, and shrimp, killer whales and chubby fish are of high quality.

The third recommended dish is Nanchang sweet and sour pork ribs. This dish is mainly ribs, marinated with sugar, vinegar, cooking wine and soy sauce, and slowly stewed with spices such as onion, ginger, garlic and pepper. The taste is sweet and sour, the meat is delicious and very tasty. There are many kinds of sweet and sour spareribs. The traditional practice in Nanchang is to fry them and mix them with sweet and sour juice to make them crispy and delicious.

The above three dishes are representatives of traditional Nanchang cuisine and are deeply loved by Nanchang citizens and tourists. Whether in Nanchang or other places, these delicious foods are worth a try.