Teach you how to make delicious soy sauce elbow scallops. Everyone will rush to eat it as soon as it is served. It is easy to learn and useful for entertaining guests.

Introduction: Teach you how to make delicious braised elbow scallops with soy sauce. Everyone will rush to eat it as soon as it is served. It is easy to learn and useful for entertaining guests

Almost everyone likes to eat pork. It can make many delicious dishes. As long as you are willing to make it, you will not be the same for a week. Moreover, every part of the pig is a treasure, such as pig's trotters, pig liver, and pig ears. These are all delicious, and they are not as delicious as The pork is bad. Whenever my family entertains guests and I encounter fresh and good quality elbows, I will buy one and take it home to make delicious sauced elbows. It is more delicious than the bought ones, and the sauced elbows look very nice when sliced. , it’s similar to soy sauce beef, friends who have never done it can try it.

It is December, which means that 2021 is about to end, and the new year is about to usher in. The family will definitely get together by then, so why don’t we order some dishes to make the scene at the family banquet? If you can, I’ll teach you how to make delicious soy sauce elbow scallops. Once it’s on the table, everyone will rush to eat it. It’s easy to learn and useful for entertaining guests.

Some people may say, can’t you buy braised elbow flowers outside? Why bother to make it yourself, because the cost of making it yourself is low, and no additives are used, which means you spend less money and eat better, so it is better to make it yourself, and it is not recommended to buy it.

At first I thought it was difficult to make soy sauce elbow scallops, and I had no idea how to start. Later, I watched him make soy sauce scallops at my uncle’s house, and I realized that it is very simple. As long as every step is done well, you can make it yourself. The sauced elbow flower looks beautiful and tastes good.

Making soy sauce elbow scallops is not difficult. I will teach you how to do it in detail. You can make it at a glance. If you want to eat it, you don’t have to buy it! Now let me share with you how to make sauced elbow scallops. I’m sure you’ll be able to make it as soon as you see it. It’s not as difficult as you think. Come and take a look.

Steps for making soy pork knuckle:

Buy a fresh pork knuckle in the market. Pay attention to the fact that it is divided into front elbow and back elbow. Try to buy the front elbow because the front elbow is The bones are small and there is a lot of meat, but the back elbow is relatively weak. Don’t buy the wrong one, so as not to affect the taste.

After choosing a good pork knuckle, remember to ask the boss to burn the surface with fire. This can quickly remove the short pig hair and also eliminate some odors. It will be a lot of trouble if you handle it yourself, so don’t forget it.

When cleaning the pork elbow, use a knife to scrape the surface, and then use the knife to make a long slit on the surface of the elbow. This will allow the pork elbow to absorb the flavor better, and it will be cooked later. It's also easier to remove the bones.

Put the pork knuckle into the pot, add water and cooking wine, boil over high heat until the foam appears, skim it off with a spoon, and process until no foam appears.

Clean and control the water after taking it out.

Heat oil in a wok until it is warm, shake the pan a few times to moisten it, then add a little rock sugar and stir-fry until the rock sugar melts, then lower the heat and stir-fry continuously to create caramel.

Immediately add boiling water, stir and simmer over high heat for a while, mix evenly, then add ginger, green onions, peppercorns, bay leaves, cinnamon, star anise, cumin, sweet noodle sauce, light soy sauce, dark soy sauce, and salt, and stir Evenly.

Continue to cook over high heat for five minutes. Taste and adjust if the taste is not suitable.

Then pour these ingredients and water into the pressure cooker, add the pork knuckles, cover the lid, turn on the steam and continue to pressure for twenty-five minutes.

When the time is up, turn off the heat. Don't rush to take it out. Let the pork knuckle continue to soak in the brine. This treatment will make it more delicious. Take it out after about an hour or two.

Control the water, remove the bones, and roll the pork knuckle meat from one end. The tighter the roll, the better.

Finally, wrap it with plastic wrap, wrapping every part tightly, and then refrigerate it in the refrigerator. Take it out after one night, cut it into thin slices, and you can eat it, or make a bowl of sauce for dipping. It is a very delicious dish to go with wine.

After reading the specific method, did your thinking suddenly become clearer and you feel that making soy sauce elbow flowers is not difficult at all? It is enough to pay attention to three points.

First of all, if you want to make a good-looking soy sauce elbow flower, fried sugar color is essential. If you only add dark soy sauce, the color will be much different, and the sugar color can increase the umami flavor and make the sauce more delicious. The elbowflower is more delicious.

Second point, when making sauced elbow scallops and adding spices, remember that more varieties are not better, nor is the quantity better. If you want it to be delicious, try to use as few spices as possible. In the article Those few simple ingredients are enough, and they should be used sparingly. For example, only one or two star anise should be used, not more.

The third point is, after the pork elbow is stewed, remember to soak it for an hour or two, so that the taste will be rich and delicious.