What fruit is the most hydrating in summer solstice? Nine kinds of fruits are forcibly pushed

The arrival of the summer solstice solar term means that the next weather will get hotter and hotter.

At this time, it is a good choice to eat more fruits to quench your thirst.

So what fruit is the most hydrating to eat during the summer solstice? Let's have a look.

First of all, pitaya:

Pitaya is a seasonal fruit in May and June. Its fruit is big and juicy. Pitaya can grow naturally without using any pesticides, because it is exposed to fewer pests and diseases during planting. Theoretically, it is non-toxic and pollution-free green food, and it is a good gift in hot summer. However, what is actually more valuable is the inherent nature of pitaya, which can detoxify, resist aging, nourish skin, enrich blood and reduce blood fat. It should be born every season, which can help us to prevent and solve many problems caused by damp heat.

Another biggest feature of pitaya is that it is suitable for all ages. There are no special taboos when eating, but it is not suitable for some people with weak constitution to eat too much. The redder the ripe pitaya, the more difficult it is to preserve, so it is best to eat it immediately after purchase in order to fully absorb its nutrients.

Second, cantaloupe:

Hami melon, cold and sweet, contains protein, dietary fiber, carotene, pectin, sugar, vitamin A, vitamin B, vitamin C, phosphorus, sodium and potassium. Eating cantaloupe can significantly promote human hematopoietic function and can be used as a dietotherapy for anemia. If you often feel tired, uneasy or have bad breath, eating cantaloupe can improve it.

Eating cantaloupe in summer can effectively prevent people from getting sunburned. Hami melon is rich in antioxidants, which can effectively enhance the ability of cells to resist sun protection and reduce the formation of skin melanin. In addition, eating half a cantaloupe every day can supplement water-soluble vitamins C and B, which can ensure the body's need to maintain normal metabolism.

Third, watermelon:

Watermelon is really a good thing, especially in summer, which has a special function, such as clearing away heat and relieving summer heat and supplementing potassium. Its taste is sweet and delicious. Watermelon is not only rich in water, but also nutritious. It contains protein, sugar, calcium, phosphorus, iron, potassium, fructose, vitamin A and vitamin C, and also contains essential amino acids. Watermelon is also a natural beauty fruit. Watermelon juice contains a variety of amino acids with skin physiological activity, such as citrulline, which can be easily absorbed by the skin, moisturize the facial skin, prevent sunburn and whiten the skin.

In order to relieve summer heat, many people often take watermelons out of the refrigerator and eat them directly. In fact, it's best to leave them for half an hour before eating. Watermelon belongs to raw and cold food, and cold storage will increase coolness. If you eat too much, the gastrointestinal tract will suddenly be stimulated, which will easily cause contraction spasm, lead to poor appetite, indigestion, decreased gastrointestinal resistance, and cause bloating and diarrhea.