Is snail shrimp a river shrimp?

River shrimp is widely distributed in rivers, lakes, reservoirs and ponds in China (also known as green shrimp, scientifically known as Japanese big gill shrimp), and it is a kind of high-quality freshwater shrimp. With tender meat, delicious taste and rich nutrition, it is an aquatic food with high protein and low fat, which is favored by consumers.

Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction.

Astaxanthin is a very important substance in shrimp, and astaxanthin is a component with red surface. Astaxanthin (astaxanthin in English) is the strongest antioxidant found at present. The darker the color, the higher the astaxanthin content.

Extended data:

Edible efficacy

1, Enhance human immunity: Shrimp has extremely high nutritional value, which can enhance human immunity and sexual function, tonify kidney and strengthen yang, resist premature aging, and can treat diseases such as impotence due to kidney deficiency, chills, fatigue, and soreness of waist and knees.

2, breast milk: If women have little or no breast milk after delivery, use 500 grams of fresh shrimp meat, grind it, and take it with yellow wine three times a day for several days, which can play a prolactin role.

3. Relieve neurasthenia: Shrimp skin has a calming effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Shrimp is a delicious food that can provide nutrition for the brain. Shrimp contains three important fatty acids, which can keep people focused for a long time.

4, conducive to recovery after illness: shrimp is rich in nutrients, soft and easy to digest, and it is an excellent food for people who are weak and need to recuperate after illness.