What is the most famous food in Poland?

Polish soup is very sour, and Zurek is the most representative.

Silesia: Silesians like all kinds of potato dishes. One of the most famous is the "jiaozi" made of potato flour and mashed potatoes.

l？ Another popular ingredient is white broccoli and red broccoli, usually accompanied by fried bacon. Dessert makówki

Generally, poppy seeds, raisins and nuts are mixed with honey and placed on bread slices stained with milk. It is best to eat it cold.

Great Poland: There is a dish similar to Silesia: kartacze, a kind of jiaozi with meat, mushrooms or broccoli mixed with mushroom stuffing. This dish is especially popular with food critics.

Beskid mountains: There is a famous kind of stewed pig's trotters around here. They are stewed in beer with a lot of vegetables. There are two kinds of soups that are very popular in this area. The local flavor "Chu Soup" (? Ur), is made of egg white and Funiu flower (kwa? Nika, the other is sauerkraut soup, which is made of sauerkraut and a lot of pork (including bacon).

Tallat and Hubble Heights: In the kitchens of residents in Tallat and Hubble Heights, the famous goat cheese (bundz and oscypek) is absolutely indispensable. Another kind they often eat is roast mutton. The bacon in this place is smoked with secret bacon and has a unique flavor. At the same time, you can also taste kwa made of pig nose here? Potato nika.

Galicia region: The cooking in this region is deeply influenced by Austrian cooking, especially in Ye Wei.

Cold dishes are a good example: frozen mustard sauce with pork tenderloin. At Easter, people usually enjoy the traditional way of eating thick white Luo Songtang with yogurt and white sausage made of bacon. This area is most affected.

A popular dessert is a cheesecake coated with vanilla cream or chocolate, which is called "Vienna cheesecake" (sernik

Wiederski).

Mazuri region: Influenced by German, Russian and Polish cuisines, Mazuri region has a unique diet style. Here is a kind of soup, which is cooked slowly in a large iron pot with a lot of fish and shrimp and delicacies. Absolutely delicious. At the end of the project, some lighted birch trees are often put, which will make it more fragrant.