Fall in love with mason bottle

Recently, Alice fell in love with Mason Bottle because of her new book "Time in Mason Bottle".

I met Shanshan in the action sharing group of 15. At that time, she was an illustrator, but now her identity has become diverse. She is also a Lofter foodie, a food photographer, the founder of Penguin Visual Culture Media, an advocate of light food lifestyle, and has published her own new book. I admire her enthusiasm and persistence in what she likes, and she has become her own skill.

When I opened this book, every Mason bottle recipe in the picture made me have a strong desire to eat, and also made me feel the concept of green and healthy light food. Now our pace of life is accelerating and our work is busy. Many times when you are busy, you eat takeout or fast food. Although it saves time, it is not a good way for our health.

And this Mason bottle recommended by Alice really likes it. It is not only a common ingredient in the vegetable market, but also very refreshing. I also tried to make my own salad and detox water. As she said, a good light food should have several conditions: delicious taste, pleasing to the eye, making people feel full, and the most important thing is green and healthy.

The processing method of ingredients in Mason bottles is relatively simple, such as washing and shredding, slightly blanching with water or slightly frying in olive oil. This is the best way for office workers or busy people. At the same time, food can also give delicacy and nutrition, which makes people feel as if they are returning to nature.

So I was attracted by the charm of Mason bottle. After buying books, I bought Mason bottles, starting with the simplest and easiest ingredients. Looking through the recipes, searching for ingredients in the supermarket, and starting to roll when I get home.

The first thing to do is a cranberry orange breakfast bottle. Cranberries are dry goods bought in the market and taste good. Cucumber, orange and yogurt are all bought in the supermarket, and the prices are very close to the people. I have to sigh that Alice is a good wife who can keep the house. When I got home, I practiced according to the recipe. At first, I didn't pay attention to the details. There is too much yogurt. I feel a sense of accomplishment after I finish it. My time is short, beautiful and delicious.

Next, I made two kinds of detoxification water: Golden Elf and Lemon Cucumber Detoxification Water. Both of them are very simple to make, and their tastes are very fresh and refreshing. A little honey is slightly sweet and feels very energetic. The production process is also very simple and convenient, because it is winter, I soaked it in warm water and it tastes good. Friends you like can also try it yourself.

Because of these attempts, I love Mason bottles more, and I am very grateful to Alice for her Mason bottle recipes, which have opened my traditional vision of food. Mason's bottle recipe is not only beautiful, nutritious and simple, but also makes me pay more attention to eating health and inspires my enthusiasm for the most basic things in life.

In the next life, I will try more Mason bottle recipes and enjoy the light food that Mason bottles bring to me.