What are the propagation techniques of cherry blossoms?

Seeding, grafting, tillering and cutting can all be propagated.

Sowing and propagation: harvest the fruit, wash off the pulp and store it with wet sand, but the sand should not be too wet or too dry. Spring sowing is easy to sprout, and the germination rate can reach about 80%. 3-year-old seedlings can reach 2 meters.

Cutting propagation: the general cutting method is not easy to take root. 1 month, cut the vigorous branches of young and strong mother trees into 30cm long, bury 30 ~ 50 bundles in the ground, with the top facing upwards, and the depth shall be subject to the fact that the top cannot be seen. In March, when the incision produces callus, dig it out, cut the tip slightly short, and insert it into the bed, which is easy to take root.

Grafting propagation: the annual seedlings of cherry and mountain cherry are used as rootstocks, and grafting, splitting and cutting are carried out before the juice flows out in spring. It can germinate about 30 days after grafting, and one bud is left when branches are drawn. Or bud grafting on the rootstock in August-September of that year, cutting in the spring of the following year after grafting, and removing the sprouting tillers on the rootstock in time after budding and branching. Pay attention to fertilizer and water management. Transplanted the following spring. The plant spacing is 80 cm× 100 cm or 100 cm× 120 cm, which can be cultivated for another two years.