How to make bazaar fish pieces?

Vietnam is rich in Basha fish. The meat is tender and nutritious, which is the baby's favorite. Boneless and delicious fish is not easy to find! Don't miss it, Ma Bao.

Steaming is the main method of Basha fish, which is delicious and nutritious and suitable for all ages. There are various ways to eat Sabah fish online, but there is no special introduction to the practice of eating Sabah fish for babies. Here I will focus on how to do it for the baby!

Turn on step reading mode

Tool materials:

condiments

shark

1 tablet

condiments

salt

A spoonful

Onions, ginger and garlic

1?o'clock

wine

A spoonful

operational approach

0 1

Most of the Basha fish bought in the supermarket are frozen. Cut the package and put it on a plate. You can cut a few knives on it to taste better. You don't have to do it. Sabah fish has no bones and is soft when cooked.

02

Marinate with wine and salt 15 minutes. If it's for baby, put less cooking wine and salt, or sprinkle a little symbolically on the surface when steaming.

03

Put onions, ginger and garlic on the fish.

Adults can cut all the food into pieces, but if it is for children, ginger should be sliced, onions should not be cut, the whole root should be put on the fish, and garlic should be put directly one by one.

This is mainly for the convenience of removing these accessories when eating. Babies are only suitable for eating fish and don't like to eat accessories. Ginger is very spicy and garlic is delicious.

04

You can put some soy sauce according to your preference.

Babies also have baby soy sauce to sell. Adding soy sauce made of non-transgenic soybeans can not only improve the taste, but also be nutritious. But if you give it to a baby, don't put salt in it.

05

Then you can steam it in the pot!

Adults can steam 10 minutes, and babies should cook 15-20 minutes.

06

After cooking, remove all the auxiliary materials and enjoy the delicious Sabah fish.

Special tips

There is a kind of fish in the market that says that the Sabah ichthyosaur is not a real Sabah fish. Be careful, it's a kind of Longli fish, which tastes worse than Sabah fish and is cheaper.