Sisters who like dry rice must try it.

Eat food that is not fat for a week and eat healthy food by yourself.

1, pumpkin pie making tutorial: peel the pumpkin and cut it into pieces, 1 chic

Sisters who like dry rice must try it.

Eat food that is not fat for a week and eat healthy food by yourself.

1, pumpkin pie making tutorial: peel the pumpkin and cut it into pieces, 1 chicken, 1 crispy meat powder, 1 spoonful of cooking oil, 1 spoonful of sesame seeds, add a proper amount of water, stir it into a paste, wrap it in a layer of paste, put it in a pot and fry it in hot oil until both sides are golden and crisp, and sprinkle with it.

2, fried beef production tutorial: beef slices with seasoning, stir evenly, add 3 tablespoons of cooking oil and stir evenly for more than half an hour, add minced garlic and stir-fry quickly for 2~3 minutes, add white sesame seeds and stir evenly, and finally sprinkle with chopped green onion to serve.

3, millet steamed meatballs production tutorial: pork chop stuffing with half a spoonful of soy sauce and a spoonful of corn starch, mix well, add a little boiled mushrooms and carrots, knead the meat stuffing into a meatball shape and wrap it with millet. Millet needs to be soaked for five hours in advance and steamed for one hour. Then pour in the sauce (half a spoonful of soy sauce+appropriate amount of starch+water).

4, pepper fried meat production tutorial: lean meat first with a spoonful of soy sauce, a spoonful of cooking wine, evenly marinate for a while, first stir-fry fat, then add lean meat, stir-fry until raw, stir-fry minced garlic, millet spicy, chopped pepper and continue to stir-fry, put a spoonful of soy sauce, add onions and stir-fry for a while.

5, bamboo shoots fried meat production tutorial: onion, ginger, garlic, millet, spicy lettuce, lettuce with less oil, stir-fry until it changes color, add onion, ginger, garlic, stir-fry until fragrant, half a spoonful of soy sauce, stir-fry and color, pour lettuce, a little salt, chicken essence, stir-fry evenly, and stir-fry onion evenly.

6. Tutorial for making Mapo Tofu: Marinate the minced meat with soy sauce starch in cooking wine for 65,438+00 minutes, cut the tofu into pieces for later use, boil the tofu and blanch it for one minute, remove the water for later use, stir-fry the minced meat with hot oil, add garlic, rice and chives, add one tablespoon of bean paste, stir-fry the red oil evenly, and add half a bowl of water to boil.

7, meat foam eggplant production tutorial: two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, a little sugar, one spoonful of starch, half a bowl of water, stir well, squeeze the eggplant dry, add starch and mix well, fry in oil until it is slightly yellow and less oily, stir-fry the minced meat until it changes color, add half a spoonful of onion, ginger, garlic and bean paste to stir-fry red oil, pour in eggplant juice, stir-fry evenly, and.

8. Cooking course of crispy pork: Add appropriate amount of sliced ginger and garlic into several holes of pork, 1 tablespoon oyster sauce, 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon burnt sauce, a little black pepper and sugar, marinate for 3 hours, coat with thick starch, and fry until the surface is crisp.