Shaanxi: Follow The Longest Day In Chang'an to eat and broadcast blogger Lei Jiayin and eat all the "Datang" food.

recently, A domestic drama with conscience

dreamlike scenery in Chang 'an

highly restored beauty in the Tang Dynasty

and Kunlun slaves, Hu Xuanwu ...

Frame after frame of film-like texture

Construct a vivid Chang 'an thousands of years ago

This is The Longest Day In Chang'an

As soon as the feature film of this drama started

, it scored a high score of 8.8 in Douban

and its reputation exploded

The Longest Day In Chang'an. Translated into today's words,

is "Twenty-four Hours in Xi 'an"

It tells the story that the Turkish wolf guards infiltrated Chang 'an

Zhang Xiaojing, a death row prisoner, was ordered to catch wolves

Ran Goose, Such a Machiavellian drama

makes people more and more hungry

Zhang Xiaojing played by Lei Jiayin

can be described as a true blogger

Shuipen mutton, fire crystal persimmon ...

Looking for food as soon as he gets out of prison

Known as "the first king of goods in Chang 'an"

Below, Let's follow Zhang Xiaojing's footsteps

eat all the Chang 'an

basin mutton on the tip of the tongue

When Zhang Xiaojing arrived in Chang 'an Street, the first thing he did was "eat". He asked for an insufficient portion and added another bowl. Holding a bowl, I ate it from gai to other people's shops and from the shops to gai. I was pressed for time to handle the case, but I couldn't put down this bowl of mutton in a basin. It was really true love.

This greedy mutton in a basin is a special snack in Pucheng, Chengcheng and other places in Weinan.

each bowl of standard basin mutton should have at least one or two thin leg of lamb and one and a half fat ribs. The bowl of soup must be kept warm with boiling water, and you can take it whenever you want. The vermicelli is soft, the mutton is fragrant, and the meat is rotten and the soup is fresh.

The biggest difference between "Shuipen mutton" and "mutton bread in soup" lies in "steamed buns". The steamed buns with Shuipen mutton are steamed buns with dough, while the steamed buns with mutton bread in soup are steamed buns with half-baked noodles.

To eat mutton steamed buns, you should tear the buns into small pieces and cook them in the soup before eating. With basin mutton, you should use the "crescent cake" that has just been baked.

The following are the shops recommended by local people in Xi 'an:

1. Elegant basin mutton

? An old Shaanxi-flavored basin, spicy, with a good soup and a lot of meat

Address: 7 meters north of Xiaojia Lane, Xikou Road, Wei 29th Street

2. Shuipen mutton in Leiji Chengcheng

? Low price, mutton conscience

Address: 6 meters south of the intersection of Zhenxing Road and Huancheng Road (next to Yongning Gate)

3. Yangchengcheng basin mutton in Xiaoyang, Dongfu

? Mutton stew is very bad, it's not greasy, and there is hot soup

Address: southwest of Wuwei Cross

4. Shengtaixiang basin mutton

? Authentic taste of Pucheng birdbath

Address: Facade Room, Northwest Metal Research Institute, Wei 29 Street

5, Chengcheng Mutton Bubble

Address: Yongxingfang, Xi 'an

fire crystal persimmon

While waiting for the birdbath mutton, Zhang Xiaojing did not forget to ask the shopkeeper to invite two fire crystal persimmon. As soon as the persimmon was served, he couldn't wait to eat it with a "straw".

fire crystal persimmon, also known as Lintong fire crystal persimmon, is a special product in Lintong District, Xi 'an City, Shaanxi Province, and a symbol product of chinese national geography.

in the Tang dynasty, persimmons were planted in a large area near Chang' an. Liu Yuxi wrote a poem "Ode to Red Persimmons": "The stars are shining at dawn, and the sun hangs at night. Because of the legacy, I turned over my life. " It is about fire crystal persimmon in Lintong.

fire crystal persimmon is sweet and soft. In White Deer Plain, Chen Zhongshi listed it as the four softest things in the world: a girl's waist and a cotton bag. Persimmon with fire crystal, pig urine bubble. This shows the charm of this persimmon.

But fire crystal persimmon is not limited to eating directly, and it can also be made into "persimmon" to eat. This kind of persimmon is called "Huanggui persimmon cake", which is a bit like a paste. It is made by mixing persimmon pulp and white flour into dough and frying it in a pan. This kind of "persimmon" has a crisp skin and a soft inside, so you can't refuse to eat food.

△ Huanggui persimmon cake

Hand-grabbed mutton

Mutton is the meat of the Tang Dynasty. The Longest Day In Chang'an, whether in novels or TV series, has many scenes of eating mutton.

Although people in the Tang Dynasty mainly roasted sheep, they also boiled them in water. There is a description of boiled mutton in the Tang poem "Give Hotel Hu Ji": "The jade plate is first licking carp, and Jin Ding is cooking sheep. The guests are not tired, and they listen to songs and enjoy the world. "

Hu bing

There are two different opinions about the origin of Hu bing's name: one is that this kind of cake is covered with flax (sesame), so it is called Hu bing. On the other hand, Hu Bing was introduced from the western regions, which were Alakazam, so it was called Hu Bing.

Hu-pancake was very popular in the Tang Dynasty, among which Hu-pancake in Chang 'an was very famous, as evidenced by Bai Juyi's poem: "Hu-pancake is like Kyoto, crispy and oily, freshly baked, and sent to Ambassador Hungry and Hungry Yang, and it seems to be auxiliary to prosperity."

It is said that when Bai Juyi was a secretariat in Zhongzhou (now Zhongxian County, Chongqing), he found that local Hu cakes learned everything from Chang 'an, so he sent some to his relative Yang Guihou, a secretariat in Wanzhou, and wrote this poem.

seeing this, are you

also greedy by this drama?

Hurry up

See the prosperous times of Chang 'an in twelve o'clock

Recommended tourist routes

Yongxing Square-Tongji Square (the city that never sleeps in the Tang Dynasty)-Jinchang Square (the Big Wild Goose Pagoda)

Yongxing Square

There were 18 squares in Chang 'an City in the Tang Dynasty, which always played a role as the center of the world during the prosperous Tang Dynasty. Yongxingfang is one of the 18 squares in Chang 'an. It was the former site of Wei Zhi Mansion in Tang Dynasty, and the present Yongxingfang was built in Xi 'an.

In addition to the popular bowl-breaking wine in Tik Tok, it is also a gathering place for various representative Shaanxi foods. You can find the basin mutton and Hu cake in The Longest Day In Chang'an, which are as delicious as those in Lei Jiayin!

In the "Chengcheng Mutton Bubble" in Yongxing Square, there are basin mutton and crescent cakes for sale. Hot mutton soup with cakes, bite by bite, is comfortable!

Hanyin Kang Kang Mo is a municipal intangible cultural heritage, which originated in 116. There are sweet, spiced, white sugar and bean paste, and you can find your love with sweet mouth and salty mouth.

in addition to these, there are some delicious foods here, such as Zhenba Kang potato, Melaleuca oil cake, Qishan handmade noodles, Tongguan Chinese hamburger, Liquan fermented glutinous rice, Dali with elbow, Qin Zhen rice skin, etc. You can't walk any further when you arrive here.

Tongji Square (Datang City that Never Sleeps)

One of Tongji Square, originally the most desolate city square in Chang 'an, Tang Dynasty, has only more than 7 words about Tongji Square. Today, Datang City that Never Sleeps, the most dazzling pearl in Xi 'an, is located here.

The Lantern Festival in the Tang Dynasty reflected the prosperity of the Tang Dynasty to the extreme, and it was an annual event at that time.

thousands of years have passed, and against the bright lights, the city that never sleeps in Datang is like a fairy tale. If you are not careful, you mistakenly think that you have crossed it.

Jinchangfang (Big Wild Goose Pagoda)

The Big Wild Goose Pagoda is located in the Great Jionji of Jinchangfang (now south of Xi 'an, Shaanxi Province) in Chang 'an, Tang Dynasty, also known as "Ci 'en Temple Pagoda".

△ bird's-eye view of the Big Wild Goose Pagoda @ Culture Sanqin

The Big Wild Goose Pagoda was originally five stories, then it was covered with nine stories, and then the number of stories and the height were changed several times, and finally it was fixed as the seven-story pagoda seen today.

The Big Wild Goose Pagoda Music Fountain Square is located at the foot of the Big Wild Goose Pagoda. It usually performs twice a day, and the fountain performance is very dreamy.

tips:

Music Fountain Time: Usually, there are two performances every day at 12: , 2: 3 (winter) and 21: (summer); There are five holidays every day, and the time is 12:, 14:, 16:, 18:, 2:3 (winter) and 21: (summer) respectively.

is it the feeling of heartbeat?

Hurry up with the pace of eating "Zhang Xiaojing"

Get The Longest Day In Chang'an with the same Tang Dynasty!

Zhang Xiaojing seems to be frivolous and cynical

But he loves Arroyo who tames camels

Xue Legong who plays the flute in the middle of the night

An old Uighur man who bakes fragrant sesame cakes

A dancer who loves dancing and dancing

A dreamy and prosperous Chang 'an

Thousands of years later, Today's Chang 'an City

is still full of lights and excitement

Every day, it shows the prosperous times

Waiting for your arrival

Today's topic

# What food do you want to eat most in Xi 'an?

Come and share it with us, Shaanxi.