Traditional Culture Encyclopedia - Photography and portraiture - Photographers found that sand foxes appeared in Inner Mongolia. Are there many sand foxes in Inner Mongolia?

Photographers found that sand foxes appeared in Inner Mongolia. Are there many sand foxes in Inner Mongolia?

The body characteristics of the sand fox are quite distinctive. An adult sand fox is about 5 cm to 6 cm in length, and its tail is relatively long, with a length of 25 cm to 35 cm, and its weight is not too heavy. Generally, an adult sand fox weighs about 4 kg to 6 kg. From the outside, the sand fox is relatively small.

Moreover, the sand fox has long legs, its coat color is generally red and gray, and its face is relatively short, but the front end of its mouth is relatively sharp, and its tail is also very distinctive, with large ears and a relatively sharp upper part, but the lower part of its ears is relatively wide.

The capillaries on the sand fox are very developed, so when its hair is peeled off, it will be found that its skin will be reddish brown, and its back as a whole will be brownish gray or brownish, but from a distance, its body background color is generally a little more silver, which is mainly the color of its body, and the color of its head is still different. The hair color of its head is generally gloomy, near the ear shell and limbs. The coat color is basically gray and brown, but the lower part of its abdomen and the inside of its limbs are basically a little white, and the coat color of sand fox is different in summer and winter, and its coat color is a little reddish in summer.

The meat eaten in Inner Mongolia is mainly mutton. Let's take a look at why they like to cook mutton instead of choosing a more delicious barbecue method: most of the mutton eaten in Inner Mongolia is eliminated older sheep, which can not only replenish energy, but also consume too much cost. Older sheep have a special property, that is, the meat is hard. This kind of meat can't be eaten or bitten when roasted, and it doesn't taste very good. It is more suitable for this kind of mutton to be boiled. Boiling can make the meat tender and easy to bite, and long-term smouldering can make the meat more tasty.