How to cook red wine grilled steak?

The preparation method of red wine steak is as follows:

Wash and drain the steak, pat it loose with the back of a knife, sprinkle with about 10g of black pepper and salt, marinate it for10min, and then soak it in red wine, which must be marinated for half an hour.

2. Cut the lemon into corners, cut the broccoli into small flowers, and cut the carrot into sections for later use.

3. Put butter in a hot pan, pour in broccoli, add a little salt and black pepper, stir fry and set aside.

4. Add butter to the hot pot, pour in carrot pieces, add salt, black pepper and boiled water less than half of carrot until cooked, and collect juice for later use.

5. Put the beef marinated in olive oil into a hot pot to cook, fry on both sides for about 3 minutes, pour in the red wine originally used for soaking, and thicken with water and starch.

6. Put the steak on the plate, with broccoli, mini carrots and lemon wedges, and pour the cooked sauce.

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Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

Westerners like to eat raw steak because it is moderately oily, slightly gravy and very delicious. Orientals prefer 7 ripe, because they are afraid to see blood in the meat, so they think the less blood, the better.

There are many factors that affect the taste of steak, such as the speed of eating. When the steak is served, the speed of enjoyment can determine whether the steak is delicious or not. Because steak contains butter and juice at the same time, if the temperature is slightly lower, the freshness of steak will be reduced.

In addition, tableware will also affect the taste of steak. The knife for eating steak must be sharp. Before eating steak, be sure to check whether the knife teeth are clear. In addition, the sauce also has a great influence on the taste of steak.