Traditional Culture Encyclopedia - Photography and portraiture - What's delicious in Korla?

What's delicious in Korla?

Barbecue skewers, minced meat pilaf, spicy chicken, saute spicy chicken, fried noodles with pepper chicken, fried snails, grilled fish, barbecue, roasted mutton, roasted pork loin and so on.

Korla, a county-level city, is the capital of Bayinguoleng Mongolian Autonomous Prefecture in Xinjiang, which was founded on September 30th, 1979 at/kloc-0. Korla is located in the heart of Eurasia and Xinjiang, on the northeast edge of Tarim Basin, bordering Kuruk Mountain and Hora Mountain in the north and Taklimakan Desert, the world's second largest desert in the "Sea of Death" in the south, with a straight line distance of only 70 kilometers. It is the throat of the ancient Silk Road and one of the cradles of western culture, an important transportation hub and material distribution center in northern and southern Xinjiang, and an important political, economic and cultural center in this region. "Korla" means "overlooking" in Uygur language, and it has become the first "national civilized city" in five northwest provinces, also known as "pear city" because of its rich "Korla fragrant pear".