What foods does China export to foreign countries?

Foods exported from China include canned plum blossoms, Guangdong lychees, Yantai apples, Jinxiang garlic, canned sweet corn, quick-frozen dumplings (frozen food), biscuits, etc. The following five types are introduced in detail:

1. Merlin canned food

The "Meilin" brand canned luncheon meat has won the National Quality Silver Award and the International Expo Gold Award three times; in September 2005, "Merlin" brand canned luncheon meat Brand canned meat products have also won the first "Chinese Famous Brand" product certificate in my country's canned industry. "Meilin" brand tomato sauce, eight-treasure rice, and canned ham have been awarded the title of Shanghai Famous Brand Products.

In 2006, "Meilin" won the title of Shanghai Famous Export Brand. "Meilin" brand canned food and condiments are popular at home and abroad. The products are sold to dozens of countries and regions in Asia, Europe and the United States. Domestic sales points are also in various provinces, cities, autonomous regions and municipalities except Taiwan.

2. Guangdong lychee

Guangdong lychee is a famous Lingnan fruit. It is a rare subtropical fruit and one of the four famous fruits in Lingnan. It is native to southern my country and has a cultivation history of more than 2,000 years. Among them, the king of fruit lychees, especially the variety commonly known as "糯米糍", have a small core and a fragrant and sweet flesh. It is completely conceivable that Su Dongpo "ate 300 lychees a day, and he never gave up and became a Lingnan native" ", a look of genuine satisfaction.

The quality of lychees is the best with cinnamon flavor and glutinous rice cake. The flavor of Gui is attractive due to its crispy and sweet meat, while the Nuomi Ci is famous for its small core, thick meat, juicy and rich flavor. In the past, "Bicun Nuomi Ci", "Luogang Guiwei" and "Zengcheng Gualv" were known as the "Three Heroes of Lychee". Among the three heroes, "Zengcheng Hanging Green" is the most precious and has always been listed as a tribute by the imperial court.

The shell of "Zengcheng Gualv" is red with green in it, with four parts slightly green and six parts red. Each lychee is surrounded by a circle of green lines. The flesh is white and crystal clear, sweet and refreshing, with a lingering fragrance on the teeth and a unique flavor. The Gualv tree now living in the Gualv Garden in Zengcheng Licheng Town is the ancestor of the Gualv lychee variety. It is more than 400 years old and more than 5 meters high. It has successfully cultivated Gualv descendants for several generations,** *More than 100 plants are planted in several villages in Zengcheng.

3. Yantai Apple

Yantai has a long history of apple cultivation and is the earliest place for apple cultivation in China. Western apples were introduced to Yantai in 1871 and have a history of more than 140 years. They are known as the birthplace of modern apples in China.

Yantai’s climate and environmental conditions are very suitable for apple growth. It has been identified by the Ministry of Agriculture as China’s dominant apple production area. Yantai apples are famous at home and abroad for their “correct fruit shape, bright color, sweet and crisp flesh, and rich aroma”. It is a regional public brand in Yantai City.

Yantai Apple obtained national geographical indication product protection in 2002, registered a national geographical indication certification trademark in 2008, and won the title of China's Well-known Trademark in 2011.

Since 2014, the “Top Ten Apple Brands in Yantai” selection activity has been organized. Focusing on the construction of Apple brand culture, a series of activities such as Apple charity sales and donations, and the "Fruit Cigarette Stand" photography competition were held to develop a unique "Apple paper-cut culture" and condense the regional and urban characteristics of Yantai Apple.

4. Jinxiang garlic

Jinxiang garlic is a specialty of Jinxiang County, Jining City, Shandong Province, and a national geographical indication product of China. Jinxiang County is the famous hometown of garlic in the country. It has a history of planting garlic for more than 2,000 years. It cultivates 700,000 acres of garlic all year round, with an average annual output of 800,000 tons. Its products are exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white-skinned garlic and purple-skinned garlic.

Jinxiang County is also a national modern agriculture demonstration area and one of the first batch of national modern agricultural industrial parks. The planting area, yield, quality and export volume of Jinxiang garlic all rank among the top in the country. It is known as the "World Garlic Look at China" , China’s garlic has the reputation of “Jinxiang”.

Jinxiang County has an annual planting area of ??600,000 acres, an annual output of 700,000 tons, an annual storage capacity of nearly 2 million tons, and an annual export volume of 1.3 million tons. The total processing export volume accounts for more than 70% of the country. It has its own There are 280 import and export enterprises.

5. Canned sweet corn

Canned sweet corn is made from newly harvested fresh ears of sweet corn, which have been peeled, pre-cooked, threshed, washed, canned, and processed at high temperatures. Cans made through sterilization and other processes. Canned sweet corn is packaged in tins and bags. Sweet corn varieties are divided into generally sweet and super-sweet. The fresh ears of super-sweet sweet corn have a high sugar content, some up to 20%, and can be eaten raw, so they are also called fruit corn.

Sweet corn is suitable for making canned corn. Sweet corn varieties have a recessive gene that prevents part of the sugar from converting into starch during growth and maturity, so the corn is still sweet after maturity. When processing sweet corn cans, first transport the ears of corn to the factory, use a machine to cut off the top of the corn cob, remove the wrapping leaves and corn silk, and rinse the corn cob with a high-pressure water gun.

It is very difficult to remove all the corn silk in this step of processing. There will always be some corn silk and kernels that are transferred to the next step for cleaning. If you choose a corn variety with colorless whiskers, it will not be easy to see the corn strings in the final product.

Baidu Encyclopedia - Merlin Canned Food

Baidu Encyclopedia - Guangdong Lychee

Baidu Encyclopedia - Yantai Apple

Baidu Encyclopedia - Jinxiang Garlic< /p>