Why are fruits becoming unsalable more and more often now?

Fruit consumption has changed from pure quantity growth in the past to a trend of simultaneous growth in quality and quantity. High unit price and new categories of fruits represented by imported fruits have been widely welcomed in the market.

The structural transformation of the fruit industry is urgent.

Slow-selling is a long-standing "pain point" in my country's fruit industry. Every year, there is news that some fruits such as apples, peaches, and watermelons are unsalable in many places. The phenomenon of "a bumper harvest without an increase in harvest" often occurs. Some industry insiders said that there are many reasons why some fruits are unsaleable, including poor communication between the production side and channels, difficulty in timely and effective matching, the inability to ship out some seasonal fruits in time, and the oversupply of concentrated products on the market, etc. Therefore, at present, fruit processing has become an important starting point to solve the pain points of the industry.

Fruit processing uses fruits and berries as raw materials, uses physical, chemical or biological methods to treat them (inhibiting the activity of enzymes and the activities of spoilage bacteria or killing spoilage bacteria), and then processes them into foods to achieve the desired results. Processing for preservation purposes. Fruit processing can improve fruit flavor, increase edible value and economic benefits, and effectively extend fruit supply time.

Analysis of market status and development prospects of fruit processing industry

my country's fruit processing industry has a long history, especially the processing of fruit wine, dried fruits, preserved fruits, etc., which has a history of thousands of years. It is said that people have long used natural drying or simple artificial dehydration to make dried fruits, such as raisins, dried dates, dried lychees, longans, persimmons, etc. In "Persimmon Planting Chapter", there is a record mentioning that "persimmons have tree trunks, and some are dried by fire." Artificial drying method. With the continuous advancement of drying technology, dried fruit processing technology and equipment have been significantly improved and upgraded, such as microwave dryers, air energy heat pump dryers, vacuum freeze dryers, etc.

In recent years, with the increasing market demand for healthy, nutritious and safe snack foods, dried fruits have become more and more popular due to their complete color, flavor, nutrition and health due to the vacuum freeze-drying and dehydration technology. It is becoming more and more popular among consumers. With the increase in market demand for dried fruits, many companies have seen the development prospects of the industry and entered the market one after another.

my country’s fruit consumption is mainly based on fresh fruit consumption and consumption in the fruit deep processing industry. Our country's fruit deep processing market using fruits as raw materials continues to develop. Up to now, our country has formed a variety of fruit-flavored non-staple food snack industries such as dried fruits, jams, and juices. It is expected that with the continuous development of the downstream fruit deep processing market, my country's fruit demand will maintain rapid growth in the future.