How to cook braised pork so that it doesn’t burn out?

You need to add oil to braise braised pork. The specific method of braised pork is as follows:

Ingredients that need to be prepared in advance include: 1000 grams of pork belly, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of cooking wine, appropriate amount of tomato sauce, appropriate amount of chicken essence, appropriate amount of aniseed, small amount of aniseed, etc. Appropriate amount of fennel, cinnamon, dried chili pepper, ginger, rock sugar and salt.

1. The first step is to cut the pork belly into pieces with a knife.

2. Then put the pork belly into the pot and blanch it.

3. Heat the pot, add pork belly and stir-fry.

4. Add rock sugar and stir-fry.

5. Add Sichuan peppercorns, dark soy sauce, oyster sauce, cooking wine, tomato sauce, aniseed, cumin, cinnamon, dried chili and ginger and stir-fry evenly.

6. Bring water to a boil and simmer over low heat. Add salt and chicken essence and mix well.

7. Serve out and complete.