What delicious food can't be missed when traveling to Chengdu?

Hello everyone, welcome to my food question and answer. I am the creator of the food field: "Focus on food and make life more interesting."

What delicious food can't be missed when traveling to Chengdu? Speaking of Chengdu, it reminds me of a song "Chengdu" that was popular on the Internet before. Let me have a strong interest in Chengdu. I used my holiday to visit Chengdu and felt the original flavor of an ancient Bashu. People think that Sichuan is spicy, but it is actually sweet, such as burning sweet white, rotten eggs, sweet water and so on. Nowadays, Sichuan cuisine has been popular all over the country and even spread overseas. Mainly because there are 24 kinds of Sichuan food, such as salty, sweet, salty, clear soup, strange taste and so on. Even if it is spicy, it includes complex wet spicy, dry spicy, sweet spicy and spicy. Today, I would like to share with you some delicious food I saw during my trip to Chengdu.

One: traditional spicy chicken

Traditional spicy chicken

* Main ingredients: chicken leg 300g, dried pepper 50g, dried pepper 10g, onion 5g, garlic 5g, salt, chicken essence, cooking wine, white pepper and corn flour.

* Production technology: (1) First cut the chicken leg into small pieces, then put it in clear water to wash away blood and impurities, and then take it out and drain it. (2) Pour the chicken into a bowl, add white pepper, salt, chicken essence, soy sauce and cooking wine, stir and marinate for 10 minutes, and then wrap it with a layer of raw flour for later use. (3) Pour the oil into the pot, and when the oil temperature rises to 60%, add the chicken pieces, fry them until they are set, and then take them out. When the oil temperature rises again, pour them into the pot for secondary frying, and finally take them out to control the oil. (4) Wash the pan, pour in a proper amount of oil, add dried chilies and stir fry for a while, add chicken pieces, continue to stir fry, add salt, and season with chicken essence. (5) Finally, pour in onion and garlic, stir-fry evenly, and then take out. (6) Decoration section, I hope everyone will like this work.

Two: traditional Sichuan style pork

Traditional huiguorou

* Main ingredients: pork rump 400g, onion ginger garlic 5g, onion 10g, bean paste 20g, dried pepper 3g, garlic sprout 100g, lobster sauce 10g, salt, chicken essence, cooking wine and soy sauce.

* Production technology: (1) First put cold water into the pot, inject clean water, add pepper and onion, cover with ginger slices, and cook until raw. Chopsticks can pierce it completely. (2) Next, prepare the ingredients: cut the garlic seedling leaves into small pieces with an oblique knife, pat the garlic white, slice it with an oblique knife, and slice the ginger and garlic for later use. (3) After the pork belly is cooked, take it out to cool, and then cut it into thin slices for later use. (4) Put oil in the pan, add pork belly and stir-fry for a while, add bean paste and stir-fry to get oil, then add onion, ginger and garlic, add garlic white, black bean paste, soy sauce, salt and chicken essence, and finally add garlic leaves and stir-fry. (5) Decoration section, I hope everyone will like this work.

Three: spicy beef jerky

hot and spicy beef jerky

* Main ingredients: 50 grams of cumin powder, 500 grams of beef, 50 grams of dried peppers, 5 grams of ginger and garlic, 20 grams of white sesame seeds, one egg, salt, chicken essence, soy sauce, soy sauce and cooking wine.

* Production technology: (1) First cut the beef into strips, then put it in clear water to wash away blood and impurities, then drain the water and pour it into a bowl. (2) Add salt and cumin powder into beef, light soy sauce, light soy sauce for color matching, chicken essence, cooking wine and sliced ginger and garlic, beat them in one direction until they are gelatinous, then beat in egg whites and mix well. (3) Pour oil into the pot, raise the oil temperature to 60% heat, add beef and fry until dry, and take out the oil control. (4) Wash the pan, pour in a little oil, add dried prickly ash and dried pepper to stir fry, add beef jerky to stir fry, sprinkle with salt, cumin powder and white sesame seeds, stir fry evenly and then take out the pan. (5) decorative plate. I hope you will like this work. See you next time.

After cooking for a long time, enjoy it quietly. There is always a dish that warms people's hearts. No matter how time goes by, keep good food and make life more interesting.

-This article was created by the tip of the tongue-liuchu, original production, and unauthorized processing and copying are prohibited-