How to make Hailong soup?

1. Cut the lean meat into large pieces, blanch it with ginger slices and wash it for later use;

2. Wash the sea dragon with clear water;

3. Bubble the gills one hour in advance to clean the dust;

4. Wash lotus seeds, dried tangerine peel and candied dates a little;

5. Boil the boiling water in the pot to about 2L. After the water boils, put all the prepared materials into the pot. After boiling on high fire for 5 minutes, turn to low fire and cook for about 2 hours. (I use the soup cooking mode of the rice cooker)